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Hyderabad: Environmental scientists have raised concerns about the likely impact of grain-based ethanol manufacturing units in India, claiming that green clearances for these projects fail to account for the pollutants generated during its production. The Union ministry of environment has cleared several ethanol projects based on grain and sugarcane to support the Ethanol Blended Petrol (EBP) programme. Most of the proposed plants in Telangana and Andra Pradesh are grain-based. According to Scientists for People, an environmental advocacy group, the environmental clearance documents for these projects list only boiler emissions from coal or biomass combustion, omitting process emissions from ethanol production itself. Citing studies in the United States, retired chief scientist of Indian Institute of Chemical Technology Babu Rao, a key member of the group, said grain-based ethanol plants release hazardous air pollutants (HAPs) such as acetaldehyde, formaldehyde, acrolein and hexane. These chemicals, known to cause health issues ranging from respiratory irritation to cancer, were identified in research conducted by the University of Nebraska in 2019 and 2020. The studies used biotrickling filters (BTFs) to control emissions from ethanol plants and quantified the pollutants, he said. He emphasised the risks posed by these pollutants, stating their low odour threshold values meant they can be detected even at minimal concentrations by nearby communities. He said that acetaldehyde is classified as "possibly carcinogenic to humans", formaldehyde as "carcinogenic to humans", and acrolein as "probably carcinogenic to humans", according to international classifications. Exposure to hexane can cause severe neurological effects, including numbness, tingling and weakness. The group said the omission of these pollutants from environmental clearance reports in India exposes rural communities near ethanol plants to considerable health risks. "The experts appraising these projects seem to lack full knowledge of the environmental hazards involved. Their decisions appear to be influenced by political agendas rather than scientific evidence," Rao said The group also questioned the credibility of the Ethanol Blended Petrol policy, asserting that it relies on incomplete or flawed scientific data. They urged a re-evaluation of the environmental assessment process for ethanol projects to ensure public health and environmental safety are prioritised.McDermott, AFC East-leading Bills refreshed coming out of bye week, and looking ahead to host 49ersKANSAS CITY, Mo. — Taylor Swift once raved about the sweet potato casserole served at a New York City restaurant and now that recipe pops up every now and again at Thanksgiving. The holidays encourage many of us to try new recipes. Social media right now is flooded with recipes for appetizers, side dishes and desserts. Anyone making that cornbread casserole from TikTok? While we might not get to share a Thanksgiving feast with Swift — is your name Blake Lively? — or other celebrities beloved by Kansas City, we can eat like them. So here’s the recipe for that casserole Swift loved so much, and favorite family side dish recipes from Donna Kelce and Eric Stonestreet. Enjoy. If we tried to guess how many holiday dinner rolls Travis Kelce and his brother, Jason Kelce, have scarfed over the years, would it be in the hundreds? Thousands? Their mom has spoken often about the batches of holiday crescent rolls she has baked over the years. Based on the recipe that won the 1969 Pillsbury Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs, they’re now known as Mama Kelce’s Dinner Rolls. They blend the crescent roll pastry with marshmallows, cinnamon and sugar. Dinner roll or dessert? We bet they didn’t last long enough in front of Travis and Jason for that debate. Ingredients Rolls •1/4 cup granulated sugar •2 tablespoons Pillsbury Best all-purpose flour •1 teaspoon ground cinnamon •2 (8-ounce) cans refrigerated Pillsbury Original Crescent Rolls (8 Count) •16 large marshmallows •1/4 cup butter or margarine, melted Glaze •1/2 cup powdered sugar •1/2 teaspoon vanilla •2-3 teaspoons milk •1/4 cup chopped nuts Directions Make the rolls 1.Preheat oven to 375°F. Spray 16 medium muffin cups with nonstick baking spray. 2.In a small bowl, mix the granulated sugar, flour and cinnamon. 3.Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. 4.Bake for 12 to 15 minutes or until golden brown. 5.When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. Make the glaze and assemble In a small bowl, mix the powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm. Thanksgiving is one of the “Modern Family” star’s favorite holidays. Three years ago, as part of a campaign honoring hometown heroes, he shared one of his favorite recipe with McCormick Spices: Roasted Brussels Sprouts with Bacon and Butternut Squash. This recipe serves eight. Ingredients •1 pound Brussels sprouts, trimmed and halved •1 pound butternut squash, peeled and cut into bite-size cubes •1 tablespoon olive oil •1/2 teaspoon garlic powder •1/2 teaspoon thyme leaves •1/2 teaspoon salt •1/4 teaspoon ground black pepper •5 slices bacon, chopped •1 shallot, finely chopped •1/2 cup dried cranberries •1/4 cup balsamic vinegar •1 teaspoon whole grain mustard •1/2 cup chopped pecans, toasted (optional) •1/3 cup crumbled blue cheese, (optional) Directions 1. Preheat oven to 475°F. Spray large shallow baking pan with no stick cooking spray; set aside. Place Brussels sprouts and squash in large bowl. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt and pepper; toss to coat evenly. Spread in single layer on prepared pan. 2. Roast 16 to 18 minutes or until tender and lightly browned, stirring halfway through cooking. 3. Meanwhile, cook bacon in medium skillet on medium heat about 6 minutes or until crispy. Remove using slotted spoon and place on paper towels to drain. Add shallot to same skillet; cook and stir 2 minutes until softened and lightly browned. Stir in cranberries, vinegar and mustard until well blended. Transfer mixture to small bowl; set aside. 4. Arrange roasted Brussels sprouts and squash on serving platter. Drizzle with cranberry balsamic glaze and toss gently to coat. Sprinkle with cooked bacon, toasted pecans, and crumbled blue cheese, if desired. Serve immediately. Swift gushed about the sweet potato casserole served at Del Frisco’s Grille in New York City, a dish crowned with a crunchy candied pecan and oatmeal crumble. “I’ve never enjoyed anything with the word casserole in it ever before, but it’s basically sweet potatoes with this brown sugary crust,” she told InStyle. ”Oh my God, it’s amazing.” The media rushed to find the recipe, which Parade has published this Thanksgiving season. “Similar to T. Swift herself, we think this recipe is a mastermind, especially if you’ve been asked to bring the sweet potato side dish to this year’s Thanksgiving feast. It seriously begs the question: who needs pumpkin pie?” the magazine writes. Ingredients •4 lbs sweet potatoes •1⁄3 cup oats •12 oz unsalted butter, divided •1⁄2 cup packed brown sugar •1⁄2 cup toasted pecans •1⁄2 cup granulated sugar •1 tsp kosher salt •2 tsp vanilla extract •4 large eggs, beaten Directions Preheat oven to 375°F. 1. Scrub sweet potatoes. Pierce each several times with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or until tender. Set aside until cool enough to handle. 2. Meanwhile, place oats in a food processor; process 1 minute. Add 4 oz butter, brown sugar and pecans; pulse five times to combine. Spread mixture on a baking sheet; bake 10 minutes. Remove from oven, crumble. Bake 5 minutes or until golden brown. 3. Melt remaining 8 oz butter. Remove skin from cooled sweet potatoes. In a large bowl, whisk sweet potatoes, melted butter, granulated sugar and remaining ingredients until slightly lumpy. Transfer to a greased baking dish, smoothing surface evenly. Top with oat mixture. Bake 12 minutes or until heated through. Make-ahead tips •Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. •Oat-pecan crust can also be made up to 2 days ahead. Make the crust according to recipe directions, cool and store in an airtight container at room temperature. Sprinkle over the sweet potato filling just before baking.
It looked like a recipe for disaster. So, when his country's swimmers were being accused of doping earlier this year, one Chinese official cooked up something fast. He blamed it on contaminated noodles. In fact, he argued, it could have been a culinary conspiracy concocted by criminals, whose actions led to the cooking wine used to prepare the noodles being laced with a banned heart drug that found its way into an athlete's system. This theory was spelled out to international anti-doping officials during a meeting and, after weeks of wrangling, finally made it into the thousands of pages of data handed over to the lawyer who investigated the case involving 23 Chinese swimmers who had tested positive for that same drug. The attorney, appointed by the World Anti-Doping Agency, refused to consider that scenario as he sifted through the evidence. In spelling out his reasoning, lawyer Eric Cottier paid heed to the half-baked nature of the theory. "The Investigator considers this scenario, which he has described in the conditional tense, to be possible, no less, no more," Cottier wrote. Even without the contaminated-noodles theory, Cottier found problems with the way WADA and the Chinese handled the case but ultimately determined WADA had acted reasonably in not appealing China's conclusion that its athletes had been inadvertently contaminated. Critics of the way the China case was handled can't help but wonder if a wider exploration of the noodle theory, details of which were discovered by The Associated Press via notes and emails from after the meeting where it was delivered, might have lent a different flavor to Cottier's conclusions. "There are more story twists to the ways the Chinese explain the TMZ case than a James Bond movie," said Rob Koehler, the director general of the advocacy group Global Athlete. "And all of it is complete fiction." In April, reporting from the New York Times and the German broadcaster ARD revealed that the 23 Chinese swimmers had tested positive for the banned heart medication trimetazidine, also known as TMZ. China's anti-doping agency determined the athletes had been contaminated, and so, did not sanction them. WADA accepted that explanation, did not press the case further, and China was never made to deliver a public notice about the "no-fault findings," as is often seen in similar cases. The stock explanation for the contamination was that traces of TMZ were found in the kitchen of a hotel where the swimmers were staying. In his 58-page report, Cottier relayed some suspicions about the feasibility of that chain of events — noting that WADA's chief scientist "saw no other solution than to accept it, even if he continued to have doubts about the reality of contamination as described by the Chinese authorities." But without evidence to support pursuing the case, and with the chance of winning an appeal at almost nil, Cottier determined WADA's "decision not to appeal appears indisputably reasonable." A mystery remained: How did those traces of TMZ get into the kitchen? Shortly after the doping positives were revealed, the Institute of National Anti-Doping Organizations held a meeting on April 30 where it heard from the leader of China's agency, Li Zhiquan. Li's presentation was mostly filled with the same talking points that have been delivered throughout the saga — that the positive tests resulted from contamination from the kitchen. But he expanded on one way the kitchen might have become contaminated, harkening to another case in China involving a low-level TMZ positive. A pharmaceutical factory, he explained, had used industrial alcohol in the distillation process for producing TMZ. The industrial alcohol laced with the drug "then entered the market through illegal channels," he said. The alcohol "was re-used by the perpetrators to process and produce cooking wine, which is an important seasoning used locally to make beef noodles," Li said. "The contaminated beef noodles were consumed by that athlete, resulting in an extremely low concentration of TMZ in the positive sample. "The wrongdoers involved have been brought to justice." This new information raised eyebrows among the anti-doping leaders listening to Li's report. So much so that over the next month, several emails ensued to make sure the details about the noodles and wine made their way to WADA lawyers, who could then pass it onto Cottier. Eventually, Li did pass on the information to WADA general counsel Ross Wenzel and, just to be sure, one of the anti-doping leaders forwarded it, as well, according to the emails seen by the AP. All this came with Li's request that the noodles story be kept confidential. Turns out, it made it into Cottier's report, though he took the information with a grain of salt. "Indeed, giving it more attention would have required it to be documented, then scientifically verified and validated," he wrote. Neither Wenzel nor officials at the Chinese anti-doping agency returned messages from AP asking about the noodles conspiracy and the other athlete who Li suggested had been contaminated by them. Meanwhile, 11 of the swimmers who originally tested positive competed at the Paris Games earlier this year in a meet held under the cloud of the Chinese doping case. Though WADA considers the case closed, Koehler and others point to situations like this as one of many reasons that an investigation by someone other than Cottier, who was hired by WADA, is still needed. "It gives the appearance that people are just making things up as they go along on this, and hoping the story just goes away," Koehler said. "Which clearly it has not." Get local news delivered to your inbox!
Wireless antennas harness light to decode cellular communication signalsSaturday, December 21, 2024 San Francisco’s hospitality industry is under renewed scrutiny following the transfer of the Hyatt Regency San Francisco Downtown SoMa to lenders. This development highlights ongoing economic challenges in a city that has long been a cornerstone of the U.S. tourism sector. The Hyatt Regency San Francisco Downtown SoMa, located at 50 Third Street, is the city’s sixth-largest hotel with 686 rooms. Last week, property owner Highgate relinquished control of the iconic property to Blackstone Mortgage Trust, an affiliate of the private equity powerhouse Blackstone. The transfer occurred after Highgate failed to address $290 million in outstanding debt and associated fees. This move was first reported by the San Francisco Business Times and marks a significant shift in the city’s hospitality landscape. Highgate’s decision to surrender the property underscores the severe financial pressures facing San Francisco’s hotel industry. The fallout from the COVID-19 pandemic has reshaped the tourism landscape, with hotels grappling with reduced demand, labor shortages, and elevated operating costs. Despite the city’s gradual recovery in tourist arrivals, revenue per available room (RevPAR) remains below pre-pandemic levels, exacerbating financial strain for property owners. For the Hyatt Regency Downtown SoMa, these challenges proved insurmountable. The $290 million debt that triggered the transfer reflects broader financing challenges within the hospitality sector. Rising interest rates and tightened credit conditions have left many hotel operators struggling to refinance or meet debt obligations, particularly in high-cost urban markets like San Francisco. The transfer of ownership to Blackstone Mortgage Trust signals a pivotal moment for the property and its future operations. Blackstone, known for its strategic real estate investments, now holds the reins of one of San Francisco’s flagship hotels. The move raises questions about the property’s future management and potential repositioning within a competitive hospitality market. Industry experts speculate that Blackstone’s involvement could pave the way for significant operational restructuring or even a rebranding effort aimed at improving the property’s financial performance. However, the timing of such changes remains uncertain as the tourism industry continues to grapple with uneven recovery trends. The Hyatt Regency’s financial troubles are not isolated. San Francisco’s hotel sector has experienced a wave of ownership changes and financial distress over the past year. Factors contributing to this instability include declining convention bookings, a slower-than-expected rebound in international tourism, and ongoing public safety concerns in downtown areas. With major employers scaling back operations and office vacancies rising, downtown San Francisco faces added pressure to attract visitors and boost hotel occupancy rates. The hospitality industry is closely tied to the city’s economic health, making the challenges faced by properties like the Hyatt Regency Downtown SoMa particularly concerning. Highgate’s decision to relinquish control of the Hyatt Regency reflects broader trends in hotel ownership dynamics. The company, which manages a diverse portfolio of properties across the U.S., has been reevaluating its investments in markets with prolonged recovery trajectories. The decision to transfer the property to Blackstone Mortgage Trust may also indicate a strategic pivot toward markets with more stable revenue potential. The transfer of the Hyatt Regency Downtown SoMa aligns with a broader wave of real estate and hospitality industry shifts. As private equity firms like Blackstone continue to expand their presence in the hospitality sector, traditional ownership models are giving way to investment-driven strategies. This trend reflects changing expectations for hotel performance and the increasing importance of financial agility in navigating market fluctuations. Additionally, the role of technology and sustainability in hotel operations has come to the forefront. Properties that can effectively integrate digital tools to enhance guest experiences and demonstrate commitment to sustainable practices are better positioned to attract both leisure and corporate travelers in a competitive market. Looking ahead, the Hyatt Regency Downtown SoMa’s future depends on strategic decision-making by Blackstone and its affiliates. Potential pathways include: The success of these initiatives will depend on broader economic trends and the pace of recovery in San Francisco’s tourism sector. Stakeholders will need to address challenges such as safety perceptions and labor market dynamics to ensure sustainable growth. The transfer of the Hyatt Regency San Francisco Downtown SoMa to Blackstone Mortgage Trust marks a significant moment in the city’s hospitality narrative. As the property transitions to new ownership, it reflects the broader challenges and opportunities facing the San Francisco hotel market. By focusing on strategic innovation and addressing systemic issues, industry players can work toward a more resilient future for the city’s tourism sector. Discover everything and anything about travel , tourism , trade shows at the Travel And Tour World , including breaking travel news and weekly travel updates for travel trade , airlines , cruise , railways , technology , travel association , DMCs, and video interviews and promotional videos .None
Berry Petroleum stock hits 52-week low at $3.9 amid downturnThe standard Lorem Ipsum passage, used since the 1500s "Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum." Section 1.10.32 of "de Finibus Bonorum et Malorum", written by Cicero in 45 BC "Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis et quasi architecto beatae vitae dicta sunt explicabo. Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur magni dolores eos qui ratione voluptatem sequi nesciunt. Neque porro quisquam est, qui dolorem ipsum quia dolor sit amet, consectetur, adipisci velit, sed quia non numquam eius modi tempora incidunt ut labore et dolore magnam aliquam quaerat voluptatem. Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid ex ea commodi consequatur? Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae consequatur, vel illum qui dolorem eum fugiat quo voluptas nulla pariatur?" Thanks for your interest in Kalkine Media's content! To continue reading, please log in to your account or create your free account with us.
Hyderabad: Environmental scientists have raised concerns about the likely impact of grain-based ethanol manufacturing units in India, claiming that green clearances for these projects fail to account for the pollutants generated during its production. The Union ministry of environment has cleared several ethanol projects based on grain and sugarcane to support the Ethanol Blended Petrol (EBP) programme. Most of the proposed plants in Telangana and Andra Pradesh are grain-based. According to Scientists for People, an environmental advocacy group, the environmental clearance documents for these projects list only boiler emissions from coal or biomass combustion, omitting process emissions from ethanol production itself. Citing studies in the United States, retired chief scientist of Indian Institute of Chemical Technology Babu Rao, a key member of the group, said grain-based ethanol plants release hazardous air pollutants (HAPs) such as acetaldehyde, formaldehyde, acrolein and hexane. These chemicals, known to cause health issues ranging from respiratory irritation to cancer, were identified in research conducted by the University of Nebraska in 2019 and 2020. The studies used biotrickling filters (BTFs) to control emissions from ethanol plants and quantified the pollutants, he said. He emphasised the risks posed by these pollutants, stating their low odour threshold values meant they can be detected even at minimal concentrations by nearby communities. He said that acetaldehyde is classified as "possibly carcinogenic to humans", formaldehyde as "carcinogenic to humans", and acrolein as "probably carcinogenic to humans", according to international classifications. Exposure to hexane can cause severe neurological effects, including numbness, tingling and weakness. The group said the omission of these pollutants from environmental clearance reports in India exposes rural communities near ethanol plants to considerable health risks. "The experts appraising these projects seem to lack full knowledge of the environmental hazards involved. Their decisions appear to be influenced by political agendas rather than scientific evidence," Rao said The group also questioned the credibility of the Ethanol Blended Petrol policy, asserting that it relies on incomplete or flawed scientific data. They urged a re-evaluation of the environmental assessment process for ethanol projects to ensure public health and environmental safety are prioritised.
Marvell Technology, Inc. Reports Third Quarter of Fiscal Year 2025 Financial Results
Elon Musk blasts Australia’s planned ban on social media for children
London, Dec. 20, 2024 (GLOBE NEWSWIRE) -- Pixalate , the global market-leading ad fraud protection, privacy, and compliance analytics platform, today released the November 2024 Brazil Publisher Trust Indexes for Websites and Mobile Apps. The Publisher Trust Indexes are a global approach to quality measurement and monthly rankings of the world’s websites and apps, bringing unprecedented transparency to the open programmatic advertising ecosystem. Pixalate uses its proprietary algorithms to measure quality metrics, including invalid traffic (IVT or ad fraud), Made For Advertising (MFA) risk, brand safety, ad density, viewability, reach, and more. The Publisher Trust Indexes spans rankings for 235+ countries across all four global regions: North America, EMEA, APAC, and LATAM, and provides breakdowns by 20+ different IAB taxonomy website categories. Pixalate’s data science team analyzed over 35 billion global programmatic ad impressions across websites and over 12 million mobile apps to compile the research in the November 2024 Publisher Trust Indexes. Brazil Website PTI Rankings (November 2024) globo.com imgur.com researchgate.net Download the full rankings here . Brazil Mobile PTI Rankings (November 2024) Apple App Store Meitu-Photo & Video Editor Flightradar24 Sofascore Download the full rankings here . Google Play Store Poco Launcher Mi Video Yoosee Download the full rankings here . Pixalate’s data science team analyzed over 30 billion global open programmatic ad impressions across 12.5 million websites, Google Play Store and Apple App Store mobile apps, and connected TV (CTV) apps across Roku, Amazon Fire TV, Samsung Smart TV, and Apple TV app stores in November 2024 to compile the global Publisher Trust Indexes. About Pixalate Pixalate is a global platform specializing in privacy compliance, ad fraud prevention, and digital ad supply chain data intelligence. Founded in 2012, Pixalate is trusted by regulators, data researchers, advertisers, publishers, ad tech platforms, and financial analysts across the Connected TV (CTV), mobile app, and website ecosystems. Pixalate is accredited by the MRC for the detection and filtration of Sophisticated Invalid Traffic (SIVT). pixalate.com Disclaimer The Publisher Trust Index (PTI) reflects Pixalate’s opinions with respect to factors that Pixalate believes November be useful to the digital media industry. Our reports and indexes examine programmatic advertising activity on mobile apps and Connected TV (CTV) apps. Any insights shared are grounded in Pixalate’s proprietary technology and analytics, which Pixalate is continuously evaluating and updating. Any references to outside sources in the Indexes and herein should not be construed as endorsements. Pixalate’s opinions are just that, opinions, which means that they are neither facts nor guarantees. This report is not intended to impugn the standing or reputation of any person, entity or app. Per the MRC , “'Fraud' is not intended to represent fraud as defined in various laws, statutes and ordinances or as conventionally used in UK Court or other legal proceedings, but rather a custom definition strictly for advertising measurement purposes. Also per the MRC , “‘Invalid Traffic’ is defined generally as traffic that does not meet certain ad serving quality or completeness criteria, or otherwise does not represent legitimate ad traffic that should be included in measurement counts. Among the reasons why ad traffic November be deemed invalid is it is a result of non-human traffic (spiders, bots, etc.), or activity designed to produce fraudulent traffic.” .One of the most widespread nuisances in the modern world is phone scams , targeting everyone, be it a child or an old soul. These fraudsters never stop inventing ways to cheat innocent souls out of their money or personal details. However, there is a new technology that may dramatically change the fate of the victims of phone scams. An AI-granny has become the latest anti-phone scam hero with a weapon called technology to counter them, protecting herself against fraudulent intentions. Phone scams have been rampant in the last few years, especially as people have become much smarter with the advent of technologies. In recent years, fraudsters have been pretending to be government officials or tech companies and even distressed family members or relatives in trouble to steal people's secret information. This is specifically lethal for old people, as they are unaware of all such digital scams. Millions of dollars are lost due to phone scams every year. The target audience is basically the elders. Most scammers depend on emotion, creating a sense of urgency or exploiting common misconceptions. A scammer will claim that your bank account has been compromised and demand swift action. This manipulation can lead people to panic and decide on things that they would otherwise not think of. In response to the increasing numbers of phishing telephone scams, there now comes a genius AI that has turned everything around concerning how people, especially those from the old guard, protect themselves against the scam. Real-time detection analysis and response of suspicious calls is possible through this intelligent technology, allowing AI-based AI Granny to know which are legitimate calls from others that may be fraudulent in nature. The AI Granny works basically on pattern recognition in your phone conversations. It can understand suspicious behaviors, such as forcing the recipient to action quickly, asking for private information, or using language known by common scams. After the detection of a possible scam, the AI springs into action, alerting the user, providing advice, and even taking over the call to guide the scammer in a trap of their very own. One of the interesting features of the AI Granny is that she is able to respond to these scammers with automated, pre-programmed responses that are nearly like natural conversations. The result is that it perplexes the scammer but gives the person receiving the call time to hang up or report the incident. It starts the moment the phone rings. Whenever she receives an incoming call, AI Granny listens to voice calls back, looking out for commonly used scam phrases and manipulative tactics. It responds to suspicious activities, and this is just enough for AI Granny to ask them a set of confusing questions, set them up on a wild goose chase, or even simple harmless ones. In this way, the cybergranny sees that the scammer failed, and the poor soul is not scammed. For instance, if they mention that they are from a company dealing with technology, for example, wanting to access the computer of another person, AI Granny could respond even when facing confusing or frustrating questions. It could call for a reference number, ask for identification , or merely give a series of random questions to consume the scammer's time. The scammer would probably hang up or back off the attempt after being unable to handle the answer of the AI. There is a most important advantage relating to peace of mind and greater control from AI Granny for vulnerable populations. In broader terms, an assurance for the vulnerable user has been made sure that is the safety and security afforded by the fact that any fraudulent caller would be intercepted and prevented before causing havoc. This can be beneficial to those who may not fully understand the potential risks posed by phone scams or who have a tough time spotting them on their own. Another advantage of AI Granny is its availability. The AI granny works 24/7; therefore, it can protect one from scams day and night. Unlike fraud prevention involving traditional mechanisms of family or customer agents, AI Granny provides a permanent, not requiring human action solution to be always available and secure. Additionally, AI Granny can inform people about the tactics used by scammers. From its interaction with fraudsters, the AI can gather information about common tactics that are used by scammers and pass it on to people to increase their awareness and strengthen their defense against telephone fraud. AI Granny fits into a larger trend where artificial intelligence is being utilized to address real-world problems. As these technologies continue to evolve, we can expect more solutions like AI Granny, which aims to keep people safe amid an increasing reliance on technology. The future looks promising for using AI to prevent telephone scams, highlighting how technology can protect individuals from harm. Given the ever-changing nature of phone scams, the AI systems designed to combat them will also need to adapt in order to stay ahead of fraudsters. This innovative approach could potentially mark the end of being victims of phone scams.
KANSAS CITY, Mo. — Taylor Swift once raved about the sweet potato casserole served at a New York City restaurant and now that recipe pops up every now and again at Thanksgiving. The holidays encourage many of us to try new recipes. Social media right now is flooded with recipes for appetizers, side dishes and desserts. Anyone making that cornbread casserole from TikTok? While we might not get to share a Thanksgiving feast with Swift — is your name Blake Lively? — or other celebrities beloved by Kansas City, we can eat like them. So here’s the recipe for that casserole Swift loved so much, and favorite family side dish recipes from Donna Kelce and Eric Stonestreet. Enjoy. If we tried to guess how many holiday dinner rolls Travis Kelce and his brother, Jason Kelce, have scarfed over the years, would it be in the hundreds? Thousands? Their mom has spoken often about the batches of holiday crescent rolls she has baked over the years. Based on the recipe that won the 1969 Pillsbury Bake-Off, Pillsbury’s Magic Marshmallow Crescent Puffs , they’re now known as Mama Kelce’s Dinner Rolls. They blend the crescent roll pastry with marshmallows, cinnamon and sugar. Dinner roll or dessert? We bet they didn’t last long enough in front of Travis and Jason for that debate. Ingredients Rolls •1/4 cup granulated sugar •2 tablespoons Pillsbury Best all-purpose flour •1 teaspoon ground cinnamon •2 (8-ounce) cans refrigerated Pillsbury Original Crescent Rolls (8 Count) •16 large marshmallows •1/4 cup butter or margarine, melted Glaze •1/2 cup powdered sugar •1/2 teaspoon vanilla •2-3 teaspoons milk •1/4 cup chopped nuts Directions Make the rolls 1. Preheat oven to 375°F. Spray 16 medium muffin cups with nonstick baking spray. 2. In a small bowl, mix the granulated sugar, flour and cinnamon. 3. Separate the dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in the sugar mixture. Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover the marshmallow with the dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. 4. Bake for 12 to 15 minutes or until golden brown. 5. When done, remove from the oven and let the puffs cool in the pan for 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper. Make the glaze and assemble In a small bowl, mix the powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm. Eric Stonestreet attends 'Eric Stonestreet visits The SiriusXM Hollywood Studios in Los Angeles' at SiriusXM Studios on Oct. 8, 2019, in Los Angeles. (Emma McIntyre/Getty Images for SiriusXM/TNS) Thanksgiving is one of the “Modern Family” star’s favorite holidays. Three years ago, as part of a campaign honoring hometown heroes , he shared one of his favorite recipe with McCormick Spices: Roasted Brussels Sprouts with Bacon and Butternut Squash . This recipe serves eight. Ingredients •1 pound Brussels sprouts, trimmed and halved •1 pound butternut squash, peeled and cut into bite-size cubes •1 tablespoon olive oil •1/2 teaspoon garlic powder •1/2 teaspoon thyme leaves •1/2 teaspoon salt •1/4 teaspoon ground black pepper •5 slices bacon, chopped •1 shallot, finely chopped •1/2 cup dried cranberries •1/4 cup balsamic vinegar •1 teaspoon whole grain mustard •1/2 cup chopped pecans, toasted (optional) •1/3 cup crumbled blue cheese, (optional) Directions 1. Preheat oven to 475°F. Spray large shallow baking pan with no stick cooking spray; set aside. Place Brussels sprouts and squash in large bowl. Drizzle with olive oil and sprinkle with garlic powder, thyme, salt and pepper; toss to coat evenly. Spread in single layer on prepared pan. 2. Roast 16 to 18 minutes or until tender and lightly browned, stirring halfway through cooking. 3. Meanwhile, cook bacon in medium skillet on medium heat about 6 minutes or until crispy. Remove using slotted spoon and place on paper towels to drain. Add shallot to same skillet; cook and stir 2 minutes until softened and lightly browned. Stir in cranberries, vinegar and mustard until well blended. Transfer mixture to small bowl; set aside. 4. Arrange roasted Brussels sprouts and squash on serving platter. Drizzle with cranberry balsamic glaze and toss gently to coat. Sprinkle with cooked bacon, toasted pecans, and crumbled blue cheese, if desired. Serve immediately. Swift gushed about the sweet potato casserole served at Del Frisco’s Grille in New York City, a dish crowned with a crunchy candied pecan and oatmeal crumble. “I’ve never enjoyed anything with the word casserole in it ever before, but it’s basically sweet potatoes with this brown sugary crust,” she told InStyle. ”Oh my God, it’s amazing.” The media rushed to find the recipe, which Parade has published this Thanksgiving season . “Similar to T. Swift herself, we think this recipe is a mastermind, especially if you’ve been asked to bring the sweet potato side dish to this year’s Thanksgiving feast. It seriously begs the question: who needs pumpkin pie?” the magazine writes. Ingredients •4 lbs sweet potatoes •1⁄3 cup oats •12 oz unsalted butter, divided •1⁄2 cup packed brown sugar •1⁄2 cup toasted pecans •1⁄2 cup granulated sugar •1 tsp kosher salt •2 tsp vanilla extract •4 large eggs, beaten Directions Preheat oven to 375°F. 1. Scrub sweet potatoes. Pierce each several times with a fork and wrap tightly in foil. Place on a sheet pan. Bake 90 minutes or until tender. Set aside until cool enough to handle. 2. Meanwhile, place oats in a food processor; process 1 minute. Add 4 oz butter, brown sugar and pecans; pulse five times to combine. Spread mixture on a baking sheet; bake 10 minutes. Remove from oven, crumble. Bake 5 minutes or until golden brown. 3. Melt remaining 8 oz butter. Remove skin from cooled sweet potatoes. In a large bowl, whisk sweet potatoes, melted butter, granulated sugar and remaining ingredients until slightly lumpy. Transfer to a greased baking dish, smoothing surface evenly. Top with oat mixture. Bake 12 minutes or until heated through. Make-ahead tips •Sweet potato filling can be made up to 2 days in advance. Prepare the sweet potato filling, cool, place in a casserole dish and keep refrigerated. •Oat-pecan crust can also be made up to 2 days ahead. Make the crust according to recipe directions, cool and store in an airtight container at room temperature. Sprinkle over the sweet potato filling just before baking. With our weekly newsletter packed with the latest in everything food.WASHINGTON :The U.S. Commerce Department said on Friday it was finalizing an award of up to $4.745 billion to South Korea's Samsung Electronics and up to $1.61 billion for Texas Instruments to expand chips production. The department also finalized an award of up to $407 million to help fund Amkor Technology planned $2 billion advanced semiconductor packaging facility in Arizona, which is set to be the largest of its kind in the U.S. The Samsung award is about $1.7 billion smaller than the preliminary award announced in April of up to $6.4 billion and reflects its revised smaller investment plans, the department said. A Commerce spokesperson said the department "changed this award to align with market conditions and the scope of the investment the company is making." A Samsung spokesperson said its "mid-to-long-term investment plan has been partially revised to optimize overall investment efficiency" but declined to disclose details of its agreement with the Commerce Department. In April, administration officials said Samsung planned to invest roughly $45 billion to build two chip production facilities, a research center and a packaging facility by 2030. On Friday, Commerce said Samsung plans to invest $37 billion and complete the projects by the end of the decade. Texas Instruments has pledged to investment more than $18 billion through 2029 in two new factories in Texas and one in Utah, which are expected to create 2,000 manufacturing jobs. The company is getting $900 million for its Texas operations and $700 million. Amkor's Arizona plant when fully operational will package and test millions of chips for autonomous vehicles, 5G/6G and data centers. Apple will be its first and largest customer with the chips produced at a nearby Taiwanese chipmaker TSMC facility. Congress in August 2022 approved a $39 billion subsidy program for U.S. semiconductor manufacturing and related components along with $75 billion in government lending authority. Last month, Commerce finalized an award of up to $7.86 billion for Intel down from $8.5 billion announced in March after the California-based chips maker won a separate $3 billion award from the Pentagon. Commerce has now finalized the largest awards it offered earlier this year including this week, finalizing up to $458 million for SK Hynix in Indiana. In total, Commerce has finalized over $33 billion of the over $36 billion in proposed incentives funding. "With this investment in Samsung, the U.S. is now officially the only country on the planet that is home to all five leading-edge semiconductor manufacturers," said Commerce Secretary Gina Raimondo.
Louise Casper
Beacon Healthcare Systems Expands Leadership Team with Addition of Ayman Mohamed as Chief Technology OfficerDoha, Qatar: The activities of the Cultural Village Foundation Katara Arabic Language Festival began today, December 20, and will continue for two days. The festival features many events and activities, including: Arabic calligraphy, puppet theatre, storyteller, classical comedy, children's theater, colouring Arabic letters, in addition to games, competitions,reading corner, story and drawing, Katara Library, which offers publications from more than 16 publishing houses. A lecture was held entitled 'In the love of Arabic.. Conversations and Concerns' in which Dr. Al Siddiq Omar Al Siddiq spoke about the characteristics of the Arabic language and its relationship to other languages, the Arabic language in media and science platforms, localising Arabic language at modern technology, and employing artificial intelligence techniques. A symposium is scheduled to be held at the conclusion of the festival tomorrow, Saturday where linguist Dr. Ahmed Al Janabi, author Ahmed Al Alawi, and journalist Mohammed Shabrawi will speak. It will be moderated by Mohammed Al Shahwani, Head of the Cultural Literature Department at the Cultural Affairs and Events Department at Katara.Salesforce Inc earnings missed by $0.03, revenue topped estimates
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