demo slot wild ace
Sunday, December 22, 2024 Tanzania’s government has reaffirmed its commitment to advancing the country’s natural resources and tourism sector, recognizing its pivotal role in the nation’s economy. Officials have emphasized that ongoing strategies are designed to fortify this sector, fostering competition, innovation, and sustainability. These efforts are anticipated to not only elevate Tanzania’s global tourism profile but also serve as a model for other nations with similar aspirations. Tourism’s Role in Tanzania’s Economy The natural resources and tourism sector has been described as a cornerstone of Tanzania’s national economy. This multifaceted industry contributes significantly to the country’s GDP, with tourism alone accounting for 17.2%, while forestry and beekeeping add an additional 4.3%. Collectively, these activities constitute 21.5% of the GDP. Moreover, the sector has become a major source of foreign exchange earnings, generating 30.9% of the country’s total. Tourism is the dominant contributor, responsible for 25%, while forestry and beekeeping add a further 5.9%. These figures underscore the sector’s indispensable role in Tanzania’s economic stability and growth. Record-Breaking Growth in Tourist Arrivals and Revenue Tanzania has experienced remarkable growth in international tourism over the past two years. Between 2021 and 2023, the number of international tourist arrivals surged by 96%, climbing from 922,692 to 1,808,205. This dramatic increase highlights the country’s rising appeal among global travelers. Revenue from international tourism has also seen substantial growth, increasing by 68.2% during the same period. Earnings rose from $2 billion in 2021 to $3.4 billion in 2023, a testament to the success of targeted marketing campaigns and the country’s enhanced tourism infrastructure. Strategies to Promote Sustainable Tourism Authorities have emphasized the importance of sustainability in the development of Tanzania’s tourism sector. The Ministry of Natural Resources and Tourism has been directed to establish transparent criteria for recognizing excellence in conservation and tourism. These criteria aim to reward stakeholders who excel in areas such as environmental preservation, wildlife management, and the development of sustainable tourism destinations. Advanced technologies are being adopted to enhance conservation efforts and improve the tourism experience. Additionally, the expansion of programs like Tanzania – The Royal Tour and the introduction of new tourism products are expected to attract more visitors and generate increased revenue. Collaborative Efforts Behind Tanzania’s Success The government has acknowledged the vital contributions of both public and private sectors, as well as international organizations and local communities, in driving the growth of tourism and conservation efforts. This collaborative approach has been credited with the sector’s recent successes, highlighting the importance of partnerships in achieving shared goals. Officials have called for continued cooperation among all stakeholders to ensure the sustainability of these achievements. Preserving Tanzania’s unique cultural and natural heritage is seen as essential to maintaining the sector’s momentum while safeguarding the country’s identity for future generations. Impacts on the Global Travel Industry The rapid development of Tanzania’s tourism sector is expected to have far-reaching implications for the global travel industry. By setting a high standard for sustainability and collaboration, Tanzania is positioning itself as a leader in eco-tourism and cultural heritage preservation. For international travelers, these developments offer a unique opportunity to experience Tanzania’s rich diversity, from its iconic wildlife and stunning landscapes to its vibrant culture and history. The country’s improved infrastructure and innovative tourism offerings make it an increasingly attractive destination for adventurers, families, and luxury travelers alike. Key Points for the Travel Industry A Model for Tourism Development Tanzania’s focus on innovation, sustainability, and collaboration sets a precedent for other countries aiming to enhance their tourism sectors. By combining modern technologies with a commitment to preserving its natural and cultural heritage, Tanzania is ensuring that its tourism industry remains a robust driver of economic growth.O'Connell injures knee on hit Raiders say was late
NEW DELHI (AP) — India’s former Prime Minister Manmohan Singh, widely regarded as the architect of India’s economic reform program and a landmark nuclear deal with the United States, has died. He was 92. Singh was admitted to New Delhi’s All India Institute of Medical Sciences late Thursday after his health deteriorated due to a “sudden loss of consciousness at home,” the hospital said in a statement. “Resuscitative measures were started immediately at home. He was brought to the Medical Emergency” at 8:06 p.m., the hospital said, but “despite all efforts, he could not be revived and was declared dead at 9:51 p.m.” Singh was being treated for “age-related medical conditions,” the statement said. A mild-mannered technocrat, Singh became one of India’s longest-serving prime ministers for 10 years and leader of the Congress Party in the Parliament's Upper House, earning a reputation as a man of great personal integrity. He was chosen to fill the role in 2004 by Sonia Gandhi, the widow of assassinated Prime Minister Rajiv Gandhi . But his sterling image was tainted by allegations of corruption against his ministers. Singh was reelected in 2009, but his second term as prime minister was clouded by financial scandals and corruption charges over the organization of the 2010 Commonwealth Games. This led to the Congress Party’s crushing defeat in the 2014 national election by the Hindu nationalist Bharatiya Janata Party under the leadership of Narendra Modi . Singh adopted a low profile after relinquishing the post of prime minister. Prime Minister Modi, who succeeded Singh in 2014, called him one of India’s “most distinguished leaders” who rose from humble origins and left “a strong imprint on our economic policy over the years.” “As our Prime Minister, he made extensive efforts to improve people’s lives,” Modi said in a post on the social platform X. He called Singh’s interventions in Parliament as a lawmaker “insightful” and said “his wisdom and humility were always visible.” Rahul Gandhi, from the same party as Singh and the opposition leader in the lower house of the Indian Parliament, said Singh’s “deep understanding of economics inspired the nation” and that he “led India with immense wisdom and integrity.” “I have lost a mentor and guide. Millions of us who admired him will remember him with the utmost pride,” Gandhi wrote on X. Born on Sept. 26, 1932, in a village in the Punjab province of undivided India, Singh’s brilliant academic career took him to Cambridge University in Britain, where he earned a degree in economics in 1957. He then got his doctorate in economics from Nuffield College at Oxford University in 1962. Singh taught at Panjab University and the prestigious Delhi School of Economics before joining the Indian government in 1971 as economic advisor in the Commerce Ministry. In 1982, he became chief economic adviser to the Finance Ministry. He also served as deputy chair of the Planning Commission and governor of the Reserve Bank of India. As finance minister, Singh in 1991 instituted reforms that opened up the economy and moved India away from a socialist-patterned economy and toward a capitalist model in the face of a huge balance of payments deficit, skirting a potential economic crisis. His accolades include the 1987 Padma Vibhushan Award, India’s second-highest civilian honor; the Jawaharlal Nehru Birth Centenary Award of the Indian Science Congress in 1995; and the Asia Money Award for Finance Minister of the Year in 1993 and 1994. Singh was a member of India’s Upper House of Parliament and was leader of the opposition from 1998 to 2004 before he was named prime minister. He was the first Sikh to hold the country’s top post and made a public apology in Parliament for the 1984 Sikh Massacre in which some 3,000 Sikhs were killed after then-Prime Minister Indira Gandhi was assassinated by Sikh bodyguards. Under Singh, India adopted a Right to Information Act in 2005 to promote accountability and transparency from government officials and bureaucrats. He was also instrumental in implementing a welfare scheme that guaranteed at least 100 paid workdays for Indian rural citizens. The coalition government he headed for a decade brought together politicians and parties with differing ideologies that were rivals in the country’s various states. In a move hailed as one of his biggest achievements apart from economic reforms, Singh ended India’s nuclear isolation by signing a deal with the U.S. that gave India access to American nuclear technology. But the deal hit his government adversely, with Communist allies withdrawing support and criticism of the agreement growing within India in 2008 when it was finalized. Singh adopted a pragmatic foreign policy approach, pursuing a peace process with nuclear rival and neighbor Pakistan. But his efforts suffered a major setback after Pakistani militants carried out a massive gun and bomb attack in Mumbai in November 2008. He also tried to end the border dispute with China, brokering a deal to reopen the Nathu La pass into Tibet, which had been closed for more than 40 years. His 1965 book, “India’s Export Trends and Prospects for Self-Sustained Growth,” dealt with India’s inward-oriented trade policy. Singh is survived by his wife Gursharan Kaur and three daughters. Associated Press writer Sheikh Saaliq in New Delhi contributed to this report.India, Kuwait boost ties to strategic partnership following PM Modi’s talks with top Kuwaiti leadershipMedical accounts of red wine headaches go back to Roman times , but the experience is likely as old as winemaking – something like 10,000 years . As chemists specialising in winemaking , we wanted to try to figure out the source of these headaches. Many components of red wine have been accused of causing this misery – sulfites , biogenic amines and tannin are the most popular. Our research suggests the most likely culprit is one you may not have considered. Sulfites have been a popular scapegoat for all sorts of ailments since it became mandatory in the 1990s to label them on wines in the US. However, not much evidence links sulfites directly to headaches, and other foods contain comparable levels to wine without the same effects. White wines also contain the same amount of sulfites as red wines . Your body also produces about 700 milligrams of sulfites daily as you metabolise the protein in your food and excrete it as sulfate . To do so, it has compounds called sulfite oxidases that create sulfate from sulfite – the 20 milligrams in a glass of wine are unlikely to overwhelm your sulfite oxidases. Some people point the finger for red wine headaches at biogenic amines. These are nitrogenous substances found in many fermented or spoiled foods, and can cause headaches, but the amount in wine is far too low to be a problem. Tannin is a good guess , since white wines contain only tiny amounts, while red wines contain substantial amounts. Tannin is a type of phenolic compound – it’s found in all plants and usually plays a role in preventing disease, resisting predation or encouraging seed dispersal by animals. But there are many other phenolic compounds in grapes’ skin and seeds besides tannin that make it into red wines from the winemaking process, and are not present in white, so any of them could be a candidate culprit. Tannin is also found in many other common products, such as tea and chocolate, which generally don’t cause headaches. And phenolics are good antioxidants – they’re unlikely to trigger the inflammation that would cause a headache. Some people get red, flushed skin when drinking alcohol, and the flushing is accompanied by a headache . This headache is caused by a lagging metabolic step as the body breaks down the booze. The metabolism of alcohol happens in two steps. First, ethanol is converted to acetaldehyde. Then, the enzyme ALDH converts the acetaldehyde to acetate, a common and innocuous substance. This second step is slower for people who get flushed skin, since their ALDH is not very efficient. They accumulate acetaldehyde , which is a somewhat toxic compound also linked to hangovers . So, if something unique in red wine could inhibit ALDH, slowing down that second metabolic step, would that lead to higher levels of acetaldehyde and a headache? To try to answer this question, we scanned the list of phenolics abundant in red wine. We spied a paper showing that quercetin is a good inhibitor of ALDH. Quercetin is a phenolic compound found in the skins of grapes, so it’s much more abundant in red than white wines because red grape skins are left in longer during the fermentation process than white grape skins. Testing ALDH was the next step. We set up an inhibition assay in test tubes. In the assay, we measured how fast the enzyme ALDH breaks down acetaldehyde. Then, we added the suspected inhibitors – quercetin, as well as some other phenolics we wanted to test – to see whether they slowed the process. These tests confirmed that quercetin was a good inhibitor. Some other phenolics had varying effects, but quercetin glucuronide was the winner. When your body absorbs quercetin from food or wine, most is converted to glucuronide by the liver in order to quickly eliminate it from the body. Our enzyme tests suggest that quercetin glucuronide disrupts your body’s metabolism of alcohol. This disruption means extra acetaldehyde circulates, causing inflammation and headaches. This discovery points to what’s known as a secondary, or synergistic, effect . These secondary effects are much harder to identify because two factors must both be in play for the outcome to arise. In this case, other foods that contain quercetin are not associated with headaches, so you might not initially consider quercetin as the cause of the red wine problem. The next step could be to give human subjects two red wines that are low and high in quercetin and ask whether either wine causes a headache. If the high-quercetin wine induces more headaches, we’d know we’re on the right track. So, if quercetin causes headaches, are there red wines without it? Unfortunately, the data available on specific wines is far too limited to provide any helpful advice. However, grapes exposed to the Sun do produce more quercetin, and many inexpensive red wines are made from grapes that see less sunlight. If you’re willing to take a chance, look for an inexpensive, lighter red wine. Andrew Waterhouse , Professor of Enology, University of California, Davis and Apramita Devi , Postdoctoral researcher in food science and technology, University of California, Davis This article is republished from The Conversation under a Creative Commons license. Read the original article .
NASA alerts about airplane sized Asteroid 2024 XN1 approaching Earth on Christmas eve
Final $500 payment hitting families’ bank accounts in days as life-saving program comes to end after two yearsCEO of Inside Out Youth Services in Colorado Springs to leave her job, with new co-director model underway
Top 10 Best Organic Food Companies in India 2025 | Embracing Healthy LivingPublished 17:45 IST, December 22nd 2024 Good news for Mumbaikers as the Mumbai Metro Line 3, also known as the Aqua Line, will be fully functional by may 2025. Mumbai Metro Updates: Good news for Mumbaikers as the Mumbai Metro Line 3, also known as the Aqua Line, is a crucial infrastructure project aimed at transforming the city's public transport network will be fully functional by may 2025. Stretching across three phases, this underground metro corridor will connect key locations, including Aarey, Bandra Kurla Complex (BKC), Worli, and Colaba. With the first phase already operational since October 2024, the remaining phases are progressing rapidly and are set to be completed by May 2025. Features of Mumbai Metro Line 3 (Aqua Line) Underground Corridor: The Metro Line 3 is the first fully underground metro corridor in Mumbai, making it a crucial infrastructure project to ease congestion in the city's crowded areas. High-Tech Stations: The stations are designed to offer modern amenities, including wide concourses, air conditioning, and automated ticketing systems. Eco-Friendly Design: The Aqua Line will be powered by renewable energy sources, contributing to sustainable urban transportation. Advanced Signaling and Communication Systems: The line will utilize cutting-edge signaling technologies for smooth and efficient operations, including real-time passenger information systems. Smart Connectivity: Integration with other metro lines and transport modes will make interchanges seamless, boosting connectivity across Mumbai. Safety Features: The line will be equipped with modern safety features such as fire detection systems, emergency evacuation routes, and CCTV surveillance. Benefits of Metro Line 3 (Aqua Line) Reduced Traffic Congestion: The Metro Line 3 will significantly reduce traffic on Mumbai's roads, especially in the southern and central parts of the city, making commuting easier and faster. Reduced Travel Time: With the project, travel time between key areas like Aarey to Colaba will be reduced from over an hour to just around 30-40 minutes. Increased Public Transport Accessibility: The Metro will improve public transport options for millions, particularly in high-density urban zones such as BKC, Worli, and Colaba. Environmentally Friendly: By reducing reliance on private vehicles, Metro Line 3 will help lower carbon emissions and contribute to cleaner air in Mumbai. Boost to Economic Growth: The metro line will make key business districts like BKC and Colaba more accessible, encouraging economic activity and development in the surrounding areas. Commuter Convenience: With modern facilities, Metro Line 3 promises a high standard of comfort and ease of travel, which can attract more users from other transport modes. Phases of Mumbai Metro Line 3 Phase 1 (Aarey JVLR to BKC): This phase was completed and launched on October 5, 2024. It covers the stretch from Aarey JVLR to Bandra Kurla Complex, providing an essential link between suburban areas and commercial hubs. Phase 2 (BKC to Worli): This phase extends from BKC to Worli. The construction of this phase is in its final stages and is expected to be completed by May 2025. Phase 3 (Worli to Colaba): The final phase will link Worli to Colaba, providing a seamless connection to one of Mumbai’s most prominent business and tourism centers. This phase is expected to be completed after Phase 2. Routes Covered by Metro Line 3 Aarey JVLR to Bandra Kurla Complex (BKC) (Completed) BKC to Worli (Ongoing) Worli to Colaba (Upcoming) Once fully functional, the Metro Line 3 will cater to an estimated 17 lakh passengers daily, significantly easing traffic congestion, reducing travel times, and enhancing the overall commuting experience in Mumbai. Updated 17:45 IST, December 22nd 2024
MIDDLETOWN, N.Y., Nov. 22, 2024 (GLOBE NEWSWIRE) -- Orange County Bancorp, Inc. OBT , parent company of Orange Bank & Trust Company and Hudson Valley Investment Advisors, Inc. today announced a $0.02 increase and a declaration of a $0.25 cash dividend per share of its common stock. The dividend will be paid on December 16, 2024 to shareholders of record on December 4, 2024. About Orange County Bancorp Inc. Orange County Bancorp, Inc. is the parent company of Orange Bank & Trust Company and Hudson Valley Investment Advisors, Inc. Orange Bank & Trust Company is an independent bank that began with the vision of 14 founders over 125 years ago. It has grown through innovation and an unwavering commitment to its community and business clientele to approximately $2.5 billion in total assets. Hudson Valley Investment Advisors, Inc. is a Registered Investment Advisor in Goshen, NY. It was founded in 1996 and acquired by the Company in 2012. © 2024 Benzinga.com. Benzinga does not provide investment advice. All rights reserved.