Earth just experienced its second-warmest November on record — second only to 2023 — making it all but certain that 2024 will end as the hottest year ever measured, according to a report Monday by European climate service Copernicus. Last year was the hottest on record due to human-caused climate change coupled with the effects of an El Nino. But after this summer registered as the hottest on record — Phoenix sweltered through 113 consecutive days with a high temperature of at least 100 degrees Fahrenheit — scientists anticipated 2024 would set a new annual record as well. In November, global temperatures averaged 14.10C (57.38F). Last year's global average temperature was 14.98C (59F). FILE - People are silhouetted against the sky at sunset Nov. 12 as they run in a park in Shawnee, Kan. Jennifer Francis, a climate scientist at the Woodwell Climate Research Center in Cape Cod, who wasn't involved in the report, said the big story about November is that "like 2023, it beat out previous Novembers by a large margin." This also likely will be the first calendar year in which the average temperature was more than 1.5 degrees Celsius (2.7 degrees Fahrenheit) above pre-industrial times, the report said. The 2015 Paris Agreement said human-caused warming should be limited to 2 degrees Celsius (3.6 degrees Fahrenheit), and ideally below 1.5. In the following years, the world's top scientist said limiting to 1.5 was crucial to stave off the worst impacts of climate change, such as increasing destructive and frequent extreme weather events. Scientists say the main cause of climate change is the burning of fossil fuels like coal, oil and natural gas. That "does not mean that the Paris Agreement has been breached, but it does mean ambitious climate action is more urgent than ever," said Copernicus Deputy Director Samantha Burgess. A young family visiting Washington cools off from the warm weather in a fountain Nov. 6 at the base of the Washington Monument. Francis said the new records are "terrible news for people and ecosystems." "The pace of warming is so fast that plants and animals cannot adapt as they always have during previous changes in the Earth's climate. More species will go extinct, which disrupts natural food webs they're a part of. Agriculture will suffer as pollinators decline and pests flourish," she said, also warning that coastal communities will be vulnerable to sea-level rise. Heat waves over the oceans and a loss of reflective sea ice and snow cover probably contributed to the temperature increase this year, experts said. Copernicus said the extent of Antarctic sea ice in November was 10% below average, a record. Oceans absorb about 90% of the heat trapped by greenhouse gases, later releasing heat and water vapor back into the atmosphere. Last year's record heat was caused partly by an El Nino — a temporary natural warming of parts of the central Pacific that alters weather worldwide. People walk Nov. 27 on an autumn-colored ginkgo tree-lined avenue in Tokyo. But that ended this year and a cooling effect that often follows, called La Nina, failed to materialize, leaving the scientific community "a little perplexed by what's going on here ... why temperatures are staying high," said Jonathan Overpeck, a climate scientist at the University of Michigan. One explanation is that an El Nino releases more heat to the atmosphere because of warmer ocean waters, then "we're not getting the cooling effect that often in decades gone by helps bring the temperature back down," Overpeck said. "So it does look like this could be contributing to the acceleration of global warming. But this year, he said, "is such a big jump following yet another jump, and that's a scary thing." It's no secret that a warming world will drive food prices higher, a phenomenon increasingly known as " heatflation ." What's less known, but a growing area of interest among economists and scientists alike, is the role individual extreme weather events — blistering temperatures in Texas , a destructive tornado in Iowa — may have on what U.S. consumers pay at the supermarket. At first glance, the answer might seem logical: A drought or flood that impacts agricultural production will, eventually, drive up prices. But it's not that simple, because what consumers pay for groceries isn't only reflective of crop yields or herd sizes, but the whole supply chain. As Grist reports, that's where it gets interesting: Economists are beginning to see a growing trend that suggests weather forecasts play a part in sticker shock. Sometimes the mere prediction of an extreme event — like the record-breaking temperatures, hurricanes, and wildfires forecasters are bracing for this summer — can prompt a spike in prices. It isn't the forecast itself to blame, but concerns about what the weather to come might mean for the entire supply chain, as food manufacturers manage their risks and the expected future value of their goods, said Seungki Lee, an agricultural economist at Ohio State University. "When it comes to the climate risk on food prices, people typically look at the production side. But over the last two years, we learned that extreme weather can raise food prices, [cause] transportation disruptions, as well as production disruptions," said Lee. How much we pay for the food we buy is determined by retailers, who consider the producer's price, labor costs, and other factors. Any increases in what producers charge is typically passed on to consumers because grocery stores operate on thin profit margins. And if manufacturers expect to pay more for commodities like beef or specialty crops like avocados in the future, they may boost prices now to cover those anticipated increases. "The whole discussion about the climate risks on the food supply chain is based on probabilities," Lee said. "It is possible that we do not see extreme temperatures this summer, or even later this year. We may realize there was no significant weather shock hitting the supply chain, but unfortunately that will not be the end of the story." Supply chain disruptions and labor shortages are among the reasons food prices have climbed 25 percent since 2020 . Climate change may be contributing as well. A study published earlier this year found " heatflation " could push them up by as much as 3 percentage points per year worldwide in just over a decade and by about 2 percentage points in North America. Simultaneous disasters in major crop and cattle producing regions around the world — known as multi-breadbasket failure — are among the primary forces driving these costs. Crop shortages in these regions may also squeeze prices, which can create volatility in the global market and bump up consumer costs. Historically, a single, localized heat wave or storm typically wouldn't disrupt the supply chain enough to prompt price hikes. But a warming world might be changing that dynamic as extreme weather events intensify and simultaneous occurrences of them become the norm. How much this adds to consumers' grocery bills will vary, and depends upon whether these climate-fueled disasters hit what Lee calls "supply chain chokepoints" like vital shipping channels during harvest seasons. "As the weather is getting more and more volatile because of climate change, we are seeing this issue more frequently," he said. "So what that means is the supply chain is getting more likely to be jeopardized by these types of risks that we have never seen before." An ongoing drought that plagued the Mississippi River system from the fall of 2022 until February provides an excellent example of this. The Mississippi River basin, which covers 31 states, is a linchpin of America's agricultural supply chain. It produces 92 percent of the nation's agricultural exports, 78 percent of the world's feed grains and soybeans , and most of the country's livestock. Vessels navigating its roughly 2,350 miles of channels carry 589 million tons of cargo annually . Transportation barriers created by low water, seen above, hampered the ability of crop-producing states in the Corn Belt to send commodities like corn and soybeans, primarily used for cattle feed, to livestock producers in the South. Thus emerged a high demand, low supply situation as shipping and commodity prices shot up , with economists expecting consumers to absorb those costs . Past research showing that retail prices increase alongside commodity prices suggests that the drought probably contributed to higher overall food costs last year — and because droughts have a lingering impact on production even after they end, it may be fueling stubbornly high grocery prices today. But although it seems clear that the drought contributed to higher prices, particularly for meat and dairy products, just how much remains to be gauged. One reason for that is a lack of research analyzing the relationship between this particular weather event and the consumer market. Another is it's often difficult to tease out which of several possible factors, including global trade, war, and export bans , influence specific examples of sticker shock. While droughts definitely prompt decreases in agricultural production, Metin Çakır, an economist at the University of Minnesota, says whether that is felt by consumers depends on myriad factors. "This would mean higher raw ingredient costs for foods sold in groceries, and part of those higher costs will be passed onto consumers via higher prices. However, will consumer prices actually increase? The answer depends on many other supply and demand factors that might be happening at the same time as the impact of the drought," said Çakır. In a forthcoming analysis previewed by Grist, Çakır examined the relationship between an enduring drought in California, which produces a third of the nation's vegetables and nearly two-thirds of its fruits and nuts , and costs of produce purchased at large grocery retailers nationwide. While the event raised consumer vegetable prices to a statistically significant degree, they didn't increase as much as Çakır expected. This capricious consumer cost effect is due largely to the resiliency of America's food system . Public safety nets like crop insurance and other federal programs have played a large part in mitigating the impacts of adverse weather and bolstering the food supply chain against climate change and other shocks. By ensuring farmers and producers don't bear the brunt of those losses, these programs reduce the costs passed on to consumers. Advanced agricultural technology, modern infrastructure, substantial storage, and efficient transport links also help ensure retail price stability. A 2024 study of the role climate change played on the U.S. wheat market from 1950 to 2018 found that although the impact of weather shocks on price variability has increased with the frequency of extreme weather, adaptive mechanisms, like a well-developed production and distribution infrastructure with sufficient storage capacity, have minimized the impact on consumers. Still, the paper warns that such systems may collapse when faced with "unprecedented levels of weather variability." Last year was the world's warmest on record , creating an onslaught of challenges for crop and livestock producers nationwide. And this year is primed to be even more brutal , with the transition from El Niño — an atmospheric phenomenon that warms ocean temperatures — to La Niña , its counterpart that cools them. This cyclical change in global weather patterns is another potential threat for crop yields and source of supply chain pressures that economists and scientists are keeping an eye on. They will be particularly focused on the Midwest and stretches of the Corn Belt, two regions prone to drought as an El Niño cycle gives way to a La Niña, according to Weston Anderson, an assistant research scientist at the University of Maryland and NASA Goddard Space Flight Center. Those growing regions for corn and soybeans are what he'll be watching closely as La Niña develops. It's something Jennifer Ifft, an agricultural economist at Kansas State University, is also thinking about. "If you have a very severe drought in the Corn Belt ... that's going to be the biggest deal, because that's gonna raise the cost of production for cattle, hogs, poultry," said Ifft. "So that would probably have the largest inflationary impacts." As of January , U.S. beef herd inventory was at its lowest in 73 years, which multiple reports noted is due to the persisting drought that began in 2020 . Americans, the majority of whom are already spending more on groceries than last year, are poised to soon see "record" beef prices at the supermarket. Food prices are also expected to rise another 2.2 percent in 2024 , according to the USDA's Economic Research Service. In a world enmeshed in extremes, our already-fragile food supply chain could be the next system teetering on the edge of collapse because of human-caused climate change. And costlier groceries linked to impending risk is the first of many warning signs that it is already splintering. This story was produced by Grist and reviewed and distributed by Stacker Media. Get the daily forecast and severe weather alerts in your inbox!SURPRISE, Ariz. — A homicide investigation is underway in Surprise, according to authorities. The Maricopa County Sheriff's Office said the homicide happened near 211th Avenue & Bradley Road. >> Download the 12News app for the latest local breaking news straight to your phone. Details about the victim and how they died were not released by the sheriff's office. "There is no outstanding suspect or threat to the community," the sheriff's office said in a news release. Further details about the investigation are expected to be released at a later time. This is a developing story; additional details will be added as they become available. Watch 12News+ for free You can now watch 12News content anytime, anywhere thanks to the 12News+ app! The free 12News+ app from 12News lets users stream live events — including daily newscasts like "Today in AZ" and "12 News" and our daily lifestyle program, "Arizona Midday"—on Roku and Amazon Fire TV . 12News+ showcases live video throughout the day for breaking news, local news, weather and even an occasional moment of Zen showcasing breathtaking sights from across Arizona. Users can also watch on-demand videos of top stories, local politics, I-Team investigations, Arizona-specific features and vintage videos from the 12News archives. Roku : Add the channel from the Roku store or by searching for "12 News KPNX." 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Cam Carter scored LSU's first eight points and finished with a game-high 23 and LSU raced to a 37-8 lead on its way to a 110-45 victory against outmanned Mississippi Valley State on Sunday in Baton Rouge, La. Vyctorius Miller added 20 points and Jordan Sears and Daimion Collins scored 15 each for the Tigers (11-2), who led 55-13 at halftime. It was their final game before opening Southeastern Conference play against visiting Vanderbilt on Saturday. LSU, which defeated Mississippi Valley 106-60 last season, shot 65.7 percent (46 of 70) from the floor. The Delta Devils (2-11) had no player score in double figures. The closest was Alvin Stredic with eight points. Mississippi Valley State remained winless against Division I opponents and have an average margin of defeat of 44.2 points heading into their Southwestern Athletic Conference opener at Alabama State on Jan. 4. Stredic's field goal tied the score at two before Carter made a tie-breaking 3-pointer to give LSU the lead for good. Carter made another 3-pointer during a 7-0 run that increased the lead to 12-4. Another field goal by Stredic ended that run before Carter and Sears each made a 3-pointer and the Tigers pushed the lead to 20-6. Stredic made another field goal, giving him six of his team's first eight points, before Carter made a 3-pointer and another basket to help fuel a 17-0 run that enabled LSU to build the 37-8 bulge. Johnathan Pace made a field goal to stop the run, but Sears and Curtis Givens III each made a 3-pointer to complete a 10-0 run that expanded the lead to 47-10. Jair Horton answered with the Delta Devils' only 3-pointer of the half before Miller and Sears each scored four points and the Tigers led by 42 at the break. Carter (16 points) and Sears (10) combined to score twice as many points as Mississippi Valley State in the half. Carter made 6-of-10 3-pointers and Sears made 4 of 8. --Field Level Media
No. 4 Penn State women's volleyball team clinches share of Big Ten title with win over No. 2 NebraskaHome | News | Opinion Renaissance Of Handcrafts In A Digital World Opinion: Renaissance of handcrafts in a digital world Resurgence of crafts in a digital world is about creating a conscious economy that respects resources By Telangana Today Published Date - 29 December 2024, 10:30 PM By Viiveck Verma One might argue that in a world of digital innovation and artificial intelligence, the return to traditional craftsmanship might seem paradoxical, yet it has gained momentum as consumers and creators alike seek connection, authenticity, and sustainability in an era of rapid consumption. Once viewed as remnants of a bygone era, handcrafts are witnessing a renaissance as artisans and enthusiasts rekindle the value of skills passed down through generations. This revival isn’t just a nostalgic nod to the past; it represents a growing awareness of the social, economic and environmental potential of craftsmanship in a world that increasingly prizes speed and convenience over substance and soul. Also Read Opinion: Preserve human touch with AI Opinion: Learning from nature Opinion: AI for self-betterment Deep Connect The current demand for handcrafted goods is fueled, in part, by a reaction to the digital saturation that has reshaped modern life. In a society where mass-produced items flood the market and the pace of consumption outpaces any sort of reflection, handmade items offer an appealing counterbalance. They embody uniqueness, with each piece marked by the subtle imperfections that make it genuinely one-of-a-kind. Handcrafted products allow buyers to establish a deeper connection with their purchases, knowing that they are supporting an artisan’s skill, effort and personal touch. This quest for connection is particularly evident in sectors of fashion, home decor and culinary arts, where customers are increasingly willing to pay a premium for items that reflect craftsmanship over mechanical precision. A meticulously hand-stitched leather bag or a bespoke piece of furniture speaks volumes in a world where nearly everything is plucked from an assembly line. People are drawn to the idea of owning something that requires time, care and expertise, qualities that machines, for all their efficiency, struggle to replicate. Economic Empowerment Craftsmanship is, at its core, a cultural and historical repository, preserving traditional techniques, local materials, and native designs. The global resurgence of handcrafted goods has allowed artisans to reclaim their cultural heritage, often transforming it into economic empowerment. Take, for example, the resurgence of demand for Japanese indigo dyeing or India’s intricate block-printing techniques. These crafts not only embody the history and traditions of their regions but also provide livelihoods in areas where other economic opportunities may be scarce. Brands must ensure that their partnerships with artisans are equitable and respect the labour-intensive nature of true craftsmanship Countries around the world are recognising this value. In Mexico, the government has implemented initiatives to preserve traditional crafts like Oaxacan weaving and Alebrije carving, while in Africa, organisations are investing in handwoven textiles to support local economies. These initiatives do so much more than sustain age-old practices. They allow communities to thrive and maintain a unique identity in a globalised world. In fact, it’s not unusual now to find designers, both local and international, collaborating with indigenous artisans to incorporate traditional elements into modern designs, creating pieces that are both timeless and contemporary. However, while this trend benefits artisans, it also raises ethical considerations. As the demand for handcrafted goods rises, artisans face pressure to produce at a pace that matches mill production, thus contradicting the philosophy of craftsmanship itself. Brands looking to capitalise on the appeal of ‘authenticity’ must tread carefully, ensuring that their partnerships with artisans are equitable and respect the time and labour-intensive nature of true craftsmanship. Otherwise, the industry risks undermining the very principles it aims to uphold. Tech Advantage It may seem that technology is the antithesis of traditional craftsmanship, but the digital age has, paradoxically, been a powerful enabler for the craft revival. Social media platforms like Instagram and Etsy have provided artisans with visibility and a global audience previously unimaginable. Artisans can now share their processes, tell their stories, and showcase their work to consumers across the world, bridging the gap between creator and consumer without the expense of moving themselves or their work. This democratisation of art and craft has allowed small, independent artisans to find buyers from across the globe, who appreciate their work, sidestepping the need for intermediaries and allowing for more direct and profitable transactions. Technology has also enhanced collaboration between artisans and designers across borders. Digital tools enable designers to experiment with traditional motifs, adapting them into new forms with hybrid aesthetics that appeal to modern tastes. However, the question remains: to what extent can digital tools coexist with or enhance traditional craftsmanship without diluting it? There is a fine line between innovation and appropriation, and as the craft industry expands, it must navigate this balance carefully. While technology facilitates access and expands markets, the essence of craftsmanship, the focus on skill, patience, and artistry, must not be compromised. Automation can certainly replicate techniques, but it cannot capture the human intention behind each individual creation. A handcrafted object possesses an emotional resonance precisely because it was made by human hands, a quality that cannot be digitised. Sustainable Consumption The revival of craftsmanship dovetails with the increasing consumer awareness around sustainability. The fashion and home goods industries, notorious for their environmental impact, are under scrutiny as consumers seek more eco-friendly options. Handcrafted goods, with their emphasis on quality and durability, offer an appealing alternative to fast fashion and disposable decor. Products made by artisans tend to be designed for longevity rather than obsolescence, contributing to a more sustainable consumption model. For instance, a handwoven rug made with natural dyes or a piece of pottery crafted from local clay typically has a lower carbon footprint than its mass-produced equivalents. Artisans are often more in tune with sustainable practices, sourcing materials locally and producing in small batches, avoiding overproduction. The craft revival isn’t merely about celebrating tradition; it’s about creating a conscious, circular economy that respects resources and values durability over trend-driven consumption. As the digital world accelerates, the slow, methodical pace of craftsmanship offers a welcome counterpoint. For all the advancements in technology, the resurgence of traditional crafts reveals a universal human truth: people crave meaning and connection in their lives. Craftsmanship, with its emphasis on skill, artistry and cultural resonance, offers a tactile and emotional depth that digital products often lack. Yet, as this revival continues, it is crucial to protect the integrity of traditional crafts, ensuring they are not commodified to the point of losing their authenticity. (The author is the founder & CEO, Upsurge Global, co-founder, Global Carbon Warriors, and Adjunct Professor, EThames College) Follow Us : Tags Handcrafts Opinion Viiveck Verma Related News Opinion: Integrate geocaching with green Opinion: Ambition and well-being Opinion: Embrace imperfection Opinion: Learning from nature
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Trump wants pardoned real estate developer Charles Kushner to become US ambassador to FranceEarth just experienced its second-warmest November on record — second only to 2023 — making it all but certain that 2024 will end as the hottest year ever measured, according to a report Monday by European climate service Copernicus. Last year was the hottest on record due to human-caused climate change coupled with the effects of an El Nino. But after this summer registered as the hottest on record — Phoenix sweltered through 113 consecutive days with a high temperature of at least 100 degrees Fahrenheit — scientists anticipated 2024 would set a new annual record as well. In November, global temperatures averaged 14.10C (57.38F). Last year's global average temperature was 14.98C (59F). FILE - People are silhouetted against the sky at sunset Nov. 12 as they run in a park in Shawnee, Kan. Jennifer Francis, a climate scientist at the Woodwell Climate Research Center in Cape Cod, who wasn't involved in the report, said the big story about November is that "like 2023, it beat out previous Novembers by a large margin." This also likely will be the first calendar year in which the average temperature was more than 1.5 degrees Celsius (2.7 degrees Fahrenheit) above pre-industrial times, the report said. The 2015 Paris Agreement said human-caused warming should be limited to 2 degrees Celsius (3.6 degrees Fahrenheit), and ideally below 1.5. In the following years, the world's top scientist said limiting to 1.5 was crucial to stave off the worst impacts of climate change, such as increasing destructive and frequent extreme weather events. Scientists say the main cause of climate change is the burning of fossil fuels like coal, oil and natural gas. That "does not mean that the Paris Agreement has been breached, but it does mean ambitious climate action is more urgent than ever," said Copernicus Deputy Director Samantha Burgess. A young family visiting Washington cools off from the warm weather in a fountain Nov. 6 at the base of the Washington Monument. Francis said the new records are "terrible news for people and ecosystems." "The pace of warming is so fast that plants and animals cannot adapt as they always have during previous changes in the Earth's climate. More species will go extinct, which disrupts natural food webs they're a part of. Agriculture will suffer as pollinators decline and pests flourish," she said, also warning that coastal communities will be vulnerable to sea-level rise. Heat waves over the oceans and a loss of reflective sea ice and snow cover probably contributed to the temperature increase this year, experts said. Copernicus said the extent of Antarctic sea ice in November was 10% below average, a record. Oceans absorb about 90% of the heat trapped by greenhouse gases, later releasing heat and water vapor back into the atmosphere. Last year's record heat was caused partly by an El Nino — a temporary natural warming of parts of the central Pacific that alters weather worldwide. People walk Nov. 27 on an autumn-colored ginkgo tree-lined avenue in Tokyo. But that ended this year and a cooling effect that often follows, called La Nina, failed to materialize, leaving the scientific community "a little perplexed by what's going on here ... why temperatures are staying high," said Jonathan Overpeck, a climate scientist at the University of Michigan. One explanation is that an El Nino releases more heat to the atmosphere because of warmer ocean waters, then "we're not getting the cooling effect that often in decades gone by helps bring the temperature back down," Overpeck said. "So it does look like this could be contributing to the acceleration of global warming. But this year, he said, "is such a big jump following yet another jump, and that's a scary thing." It's no secret that a warming world will drive food prices higher, a phenomenon increasingly known as " heatflation ." What's less known, but a growing area of interest among economists and scientists alike, is the role individual extreme weather events — blistering temperatures in Texas , a destructive tornado in Iowa — may have on what U.S. consumers pay at the supermarket. At first glance, the answer might seem logical: A drought or flood that impacts agricultural production will, eventually, drive up prices. But it's not that simple, because what consumers pay for groceries isn't only reflective of crop yields or herd sizes, but the whole supply chain. As Grist reports, that's where it gets interesting: Economists are beginning to see a growing trend that suggests weather forecasts play a part in sticker shock. Sometimes the mere prediction of an extreme event — like the record-breaking temperatures, hurricanes, and wildfires forecasters are bracing for this summer — can prompt a spike in prices. It isn't the forecast itself to blame, but concerns about what the weather to come might mean for the entire supply chain, as food manufacturers manage their risks and the expected future value of their goods, said Seungki Lee, an agricultural economist at Ohio State University. "When it comes to the climate risk on food prices, people typically look at the production side. But over the last two years, we learned that extreme weather can raise food prices, [cause] transportation disruptions, as well as production disruptions," said Lee. How much we pay for the food we buy is determined by retailers, who consider the producer's price, labor costs, and other factors. Any increases in what producers charge is typically passed on to consumers because grocery stores operate on thin profit margins. And if manufacturers expect to pay more for commodities like beef or specialty crops like avocados in the future, they may boost prices now to cover those anticipated increases. "The whole discussion about the climate risks on the food supply chain is based on probabilities," Lee said. "It is possible that we do not see extreme temperatures this summer, or even later this year. We may realize there was no significant weather shock hitting the supply chain, but unfortunately that will not be the end of the story." Supply chain disruptions and labor shortages are among the reasons food prices have climbed 25 percent since 2020 . Climate change may be contributing as well. A study published earlier this year found " heatflation " could push them up by as much as 3 percentage points per year worldwide in just over a decade and by about 2 percentage points in North America. Simultaneous disasters in major crop and cattle producing regions around the world — known as multi-breadbasket failure — are among the primary forces driving these costs. Crop shortages in these regions may also squeeze prices, which can create volatility in the global market and bump up consumer costs. Historically, a single, localized heat wave or storm typically wouldn't disrupt the supply chain enough to prompt price hikes. But a warming world might be changing that dynamic as extreme weather events intensify and simultaneous occurrences of them become the norm. How much this adds to consumers' grocery bills will vary, and depends upon whether these climate-fueled disasters hit what Lee calls "supply chain chokepoints" like vital shipping channels during harvest seasons. "As the weather is getting more and more volatile because of climate change, we are seeing this issue more frequently," he said. "So what that means is the supply chain is getting more likely to be jeopardized by these types of risks that we have never seen before." An ongoing drought that plagued the Mississippi River system from the fall of 2022 until February provides an excellent example of this. The Mississippi River basin, which covers 31 states, is a linchpin of America's agricultural supply chain. It produces 92 percent of the nation's agricultural exports, 78 percent of the world's feed grains and soybeans , and most of the country's livestock. Vessels navigating its roughly 2,350 miles of channels carry 589 million tons of cargo annually . Transportation barriers created by low water, seen above, hampered the ability of crop-producing states in the Corn Belt to send commodities like corn and soybeans, primarily used for cattle feed, to livestock producers in the South. Thus emerged a high demand, low supply situation as shipping and commodity prices shot up , with economists expecting consumers to absorb those costs . Past research showing that retail prices increase alongside commodity prices suggests that the drought probably contributed to higher overall food costs last year — and because droughts have a lingering impact on production even after they end, it may be fueling stubbornly high grocery prices today. But although it seems clear that the drought contributed to higher prices, particularly for meat and dairy products, just how much remains to be gauged. One reason for that is a lack of research analyzing the relationship between this particular weather event and the consumer market. Another is it's often difficult to tease out which of several possible factors, including global trade, war, and export bans , influence specific examples of sticker shock. While droughts definitely prompt decreases in agricultural production, Metin Çakır, an economist at the University of Minnesota, says whether that is felt by consumers depends on myriad factors. "This would mean higher raw ingredient costs for foods sold in groceries, and part of those higher costs will be passed onto consumers via higher prices. However, will consumer prices actually increase? The answer depends on many other supply and demand factors that might be happening at the same time as the impact of the drought," said Çakır. In a forthcoming analysis previewed by Grist, Çakır examined the relationship between an enduring drought in California, which produces a third of the nation's vegetables and nearly two-thirds of its fruits and nuts , and costs of produce purchased at large grocery retailers nationwide. While the event raised consumer vegetable prices to a statistically significant degree, they didn't increase as much as Çakır expected. This capricious consumer cost effect is due largely to the resiliency of America's food system . Public safety nets like crop insurance and other federal programs have played a large part in mitigating the impacts of adverse weather and bolstering the food supply chain against climate change and other shocks. By ensuring farmers and producers don't bear the brunt of those losses, these programs reduce the costs passed on to consumers. Advanced agricultural technology, modern infrastructure, substantial storage, and efficient transport links also help ensure retail price stability. A 2024 study of the role climate change played on the U.S. wheat market from 1950 to 2018 found that although the impact of weather shocks on price variability has increased with the frequency of extreme weather, adaptive mechanisms, like a well-developed production and distribution infrastructure with sufficient storage capacity, have minimized the impact on consumers. Still, the paper warns that such systems may collapse when faced with "unprecedented levels of weather variability." Last year was the world's warmest on record , creating an onslaught of challenges for crop and livestock producers nationwide. And this year is primed to be even more brutal , with the transition from El Niño — an atmospheric phenomenon that warms ocean temperatures — to La Niña , its counterpart that cools them. This cyclical change in global weather patterns is another potential threat for crop yields and source of supply chain pressures that economists and scientists are keeping an eye on. They will be particularly focused on the Midwest and stretches of the Corn Belt, two regions prone to drought as an El Niño cycle gives way to a La Niña, according to Weston Anderson, an assistant research scientist at the University of Maryland and NASA Goddard Space Flight Center. Those growing regions for corn and soybeans are what he'll be watching closely as La Niña develops. It's something Jennifer Ifft, an agricultural economist at Kansas State University, is also thinking about. "If you have a very severe drought in the Corn Belt ... that's going to be the biggest deal, because that's gonna raise the cost of production for cattle, hogs, poultry," said Ifft. "So that would probably have the largest inflationary impacts." As of January , U.S. beef herd inventory was at its lowest in 73 years, which multiple reports noted is due to the persisting drought that began in 2020 . Americans, the majority of whom are already spending more on groceries than last year, are poised to soon see "record" beef prices at the supermarket. Food prices are also expected to rise another 2.2 percent in 2024 , according to the USDA's Economic Research Service. In a world enmeshed in extremes, our already-fragile food supply chain could be the next system teetering on the edge of collapse because of human-caused climate change. And costlier groceries linked to impending risk is the first of many warning signs that it is already splintering. This story was produced by Grist and reviewed and distributed by Stacker Media. Get the daily forecast and severe weather alerts in your inbox!
By LISA MASCARO and FARNOUSH AMIRI WASHINGTON (AP) — President-elect Donald Trump’s pick for intelligence chief Tulsi Gabbard faced fresh scrutiny Monday on Capitol Hill about her proximity to Russian-ally Syria amid the sudden collapse of that country’s hardline Assad rule. Gabbard ignored shouted questions about her 2017 visit to war-torn Syria as she ducked into one of several private meetings with senators who are being asked to confirm Trump’s unusual nominees . Related Articles National Politics | Trump promises to end birthright citizenship: What is it and could he do it? National Politics | Trump has flip-flopped on abortion policy. His appointees may offer clues to what happens next National Politics | In promising to shake up Washington, Trump is in a class of his own National Politics | Election Day has long passed. In some states, legislatures are working to undermine the results National Politics | Trump taps his attorney Alina Habba to serve as counselor to the president But the Democrat-turned-Republican Army National Reserve lieutenant colonel delivered a statement in which she reiterated her support for Trump’s America First approach to national security and a more limited U.S. military footprint overseas. “I want to address the issue that’s in the headlines right now: I stand in full support and wholeheartedly agree with the statements that President Trump has made over these last few days with regards to the developments in Syria,” Gabbard said exiting a Senate meeting. The incoming president’s Cabinet and top administrative choices are dividing his Republican allies and drawing concern , if not full opposition, from Democrats and others. Not just Gabbard, but other Trump nominees including Pentagon pick Pete Hegseth, were back at the Capitol ahead of what is expected to be volatile confirmation hearings next year. The incoming president is working to put his team in place for an ambitious agenda of mass immigrant deportations, firing federal workers and rollbacks of U.S. support for Ukraine and NATO allies. “We’re going to sit down and visit, that’s what this is all about,” said Sen. Mike Rounds, R-S.D., as he welcomed Gabbard into his office. Meanwhile, Defense Secretary pick Hegseth appeared to be picking up support from once-skeptical senators, the former Army National Guard major denying sexual misconduct allegations and pledging not to drink alcohol if he is confirmed. The president-elect’s choice to lead the FBI, Kash Patel , who has written extensively about locking up Trump’s foes and proposed dismantling the Federal Bureau of Investigation, launched his first visits with senators Monday. “I expect our Republican Senate is going to confirm all of President Trump’s nominees,” said Sen. Tom Cotton, R-Ark., on social media. Despite widespread concern about the nominees’ qualifications and demeanors for the jobs that are among the highest positions in the U.S. government, Trump’s team is portraying the criticism against them as nothing more than political smears and innuendo. Showing that concern, nearly 100 former senior U.S. diplomats and intelligence and national security officials have urged Senate leaders to schedule closed-door hearings to allow for a full review of the government’s files on Gabbard. Trump’s allies have described the criticisms of Hegseth in particular as similar to those lodged against Brett Kavanaugh, the former president’s Supreme Court nominee who denied a sexual assault allegation and went on to be confirmed during Trump’s first term in office. Said Sen. Lindsey Graham, R-S.C., about Hegseth: “Anonymous accusations are trying to destroy reputations again. We saw this with Kavanaugh. I won’t stand for it.” One widely watched Republican, Sen. Joni Ernst of Iowa, herself a former Army National Guard lieutenant colonel and sexual assault survivor who had been criticized by Trump allies for her cool reception to Hegseth, appeared more open to him after their follow-up meeting Monday. “I appreciate Pete Hegseth’s responsiveness and respect for the process,” Ernst said in a statement. Ernst said that following “encouraging conversations,” he had committed to selecting a senior official who will “prioritize and strengthen my work to prevent sexual assault within the ranks. As I support Pete through this process, I look forward to a fair hearing based on truth, not anonymous sources.” Ernst also had praise for Patel — “He shares my passion for shaking up federal agencies” — and for Gabbard. Once a rising Democratic star, Gabbard, who represented Hawaii in Congress, arrived a decade ago in Washington, her surfboard in tow, a new generation of potential leaders. She ran unsuccessfully for president in 2020. But Gabbard abruptly left the party and briefly became an independent before joining with Trump’s 2024 campaign as one of his enthusiasts, in large part over his disdain for U.S. involvement overseas and opposition to helping Ukraine battle Russia. Her visit to Syria to meet with then-President Bashar Assad around the time of Trump’s first inauguration during the country’s bloody civil war stunned her former colleagues and the Washington national security establishment. The U.S. had severed diplomatic relations with Syria. Her visit was seen by some as legitimizing a brutal leader who was accused of war crimes. Gabbard has defended the trip, saying it’s important to open dialogue, but critics hear in her commentary echoes of Russia-fueled talking points. Assad fled to Moscow over the weekend after Islamist rebels overtook Syria in a surprise attack, ending his family’s five decades of rule. She said her own views have been shaped by “my multiple deployments and seeing firsthand the cost of war and the threat of Islamist terrorism.” Gabbard said, “It’s one of the many reasons why I appreciate President Trump’s leadership and his election, where he is fully committed, as he has said over and over, to bring about an end to wars.” Last week, the nearly 100 former officials, who served in both Democratic and Republican administrations, said in the letter to Senate leaders they were “alarmed” by the choice of Gabbard to oversee all 18 U.S. intelligence agencies. They said her past actions “call into question her ability to deliver unbiased intelligence briefings to the President, Congress, and to the entire national security apparatus.” The Office of the Director of National Intelligence was created after the Sept. 11, 2001, attacks to coordinate the nation’s intelligence agencies and act as the president’s main intelligence adviser. Associated Press writer Stephen Groves contributed to this report.CNBC Daily Open: Tech firms take center stageFactors driving operational excellence at seaports
Nvidia’s innovative strategies are paying off even amidst U.S. restrictions on GPU exports to China. While unable to sell its top-tier offerings like the Hopper H100 series directly, Nvidia has introduced a modified solution: the HGX H20. This cut-down version has outperformed expectations in the Chinese market. Despite reduced specs, the HGX H20’s sales have surged dramatically, marking a significant victory for Nvidia. Industry analyst Claus Aasholm highlights this remarkable success, noting a 50% quarterly growth, making it Nvidia’s most profitable product currently. In contrast, Nvidia’s full-spectrum H100 series saw a 25% growth rate. The shifting landscape of artificial intelligence technology showcases the global thirst for advanced computing power. While the U.S. naturally progresses with an abundance of resources—entities like OpenAI are in relentless pursuit of more power and hardware to dominate AI development. In China, the quest for AI supremacy isn’t lagging. A recent breakthrough by Chinese AI company Deepseek demonstrates this ambition. They utilized a network of 2,048 Nvidia H800 GPUs to train a massive language model with 671 billion parameters, completing the task in two months with 2.8 million GPU hours invested. As China continues expanding its AI capabilities despite export limitations, future competition from emerging local tech companies could eventually challenge Nvidia’s market dominance. But for now, Nvidia’s strategic adaptations, like the HGX H20, affirm its stronghold. Nvidia’s Success Story: How Their Strategic Adaptations Are Beating Export Challenges Nvidia’s Strategic Adaptations in a Challenging Market Nvidia, an industry leader in GPU technology, finds itself at a unique crossroads. Despite stringent U.S. restrictions on exporting top-tier GPUs to China, Nvidia’s tactical innovation shines through. While the premium Hopper H100 series remains inaccessible to the Chinese market, Nvidia has cleverly introduced the HGX H20—a strategically modified version designed to bypass these limitations. Breaking Down the HGX H20’s Market Performance The HGX H20, though a toned-down variation, has defied expectations and achieved remarkable success in the Chinese market. Its impressive 50% quarterly growth, as noted by industry analyst Claus Aasholm, outstrips the performance of Nvidia’s full-spectrum H100 series, which saw a 25% growth rate. This success demonstrates Nvidia’s ability to adapt and thrive under restrictive conditions, maintaining its profitability and market leadership. Global AI Expansion Sparks Demand for Advanced Computing The global landscape of artificial intelligence continues to evolve, with countries racing to harness advanced computing power. In the United States, companies like OpenAI are pushing the boundaries of AI development with substantial resources at their disposal. Conversely, China has made significant strides in AI technology, exemplified by Deepseek’s remarkable achievement. Utilizing 2,048 Nvidia H800 GPUs, Deepseek trained an ambitious language model with 671 billion parameters in just two months, allocating 2.8 million GPU hours to this task. Future Prospects and Market Challenges While China’s AI capabilities continue to grow, Nvidia remains at the forefront, thanks to its strategic approach with products like the HGX H20. However, as Chinese tech firms continue to evolve, Nvidia may face increasing competition in the future. The challenge will be to uphold its market dominance amid a dynamic and competitive environment. For more insights on Nvidia’s innovative strategies and market performance, visit Nvidia .
Premier Wab Kinew faces off against Mayor Scott Gillingham in a friendly game of hockey to celebrate Winnipeg’s 150 anniversary. “I think the most important thing is that hockey brings us together, right like hockey’s one of those great things, doesn’t matter where you come from, different backgrounds, once you hit the ice, we’re all the same, we’re all on the same team... except of course when we play the city,” said Wab Kinew, Premier of Manitoba. “It’s a pretty special moment you don’t often get to do something like this, usually when were talking to one another as politicians were usually dealing with big issues, so it’s nice to come out and have some fun, we’ve got a great team, we’ve got a lot of people that are playing for the city of Winnipeg and really looking forward to today,” said Scott Gillingham, Mayor of Winnipeg. Hundreds of people came out to watch the Premier, MLAs and Provincial staff take on the Mayor, City Councillors and members of Winnipeg’s Public Service, in a rematch of the 1974 game which seen then “City Fathers” beat the “Golden Boys.” “It was fun to reignite that rivalry, that 50-year-old rivalry. You play the game once every 50 years, so it was just a great way to mark Winnipeg 150, celebrate the year, and have fun,” said Gillingham. “We’re the underdogs right, so I mean if we even have a respectful showing I think we’ll be pretty happy about that,” said Kinew. Kinew and Gillingham were both all smiles heading into the game and joked about how they prepared for this moment. “I took an Advil this morning... and drank 3 glasses of water,” said Gillingham. “In terms of preparation, first thing I did, is I had 3 pieces of my wife’s vinarterta this morning and other than that it’s just go out there and hope for the best,” said Kinew. The city came out strong scoring the first goal of the game, and despite a strong performance from the province’s goalie, they were able to put five more past her winning the rivalry game 6-0, and in true sports fashion, the Mayor was congratulated by having water dumped on him by City Councillor Sherri Rollins. “Were the provincial team, so ya mom, I made team Manitoba finally,” said Kinew.
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