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"The Big Weekend Show" co-hosts discuss the Olympics boxing match between Angela Carini and Imane Khelif, a boxer who failed a gender test that sparked worldwide outrage. International Olympics Committee (IOC) President Thomas Bach and President-elect Trump will be tasked with working together for the first Summer Olympics in the U.S. since the Atlanta games in 1996. Bach previously suggested concern about working with Trump after an infamous exchange in 2017. But Bach praised Trump on Thursday when he revealed their first interactions since Trump won the election . "We are very confident there with regard to the steps and efforts being undertaken," Bach said at a news conference after an executive board meeting of the International Olympic Committee in Lausanne, Switzerland. "We saw also that President-elect Trump repeatedly declared his support for the games, which we never had any doubt because he has declared this support from the very beginning." CLICK HERE FOR MORE SPORTS COVERAGE ON FOXNEWS.COM Former President Trump arrives to speak at an election night event at the Palm Beach Convention Center on Nov. 6, 2024, in West Palm Beach, Florida. (Chip Somodevilla/Getty Images) Bach added that organizing committee officials in LA, and leaders of the US Olympic and Paralympic Committee (USOPC) will be responsible for "taking early contact with the incoming team" of the Trump administration as they plan for LA 2028. Bach also said that Olympics leaders are "very confident and relaxed" about working with Trump. Trump and Bach last met in June 2017 at the White House when discussing a bid to bring the Olympics back to Los Angeles. Trump has taken credit for securing the 2028 bid. However, Bach did not speak flatteringly of Trump after that first meeting. "Pray for our world," Bach was heard to say on a cellphone call later that day in Washington, D.C. TRUMP TO PRESIDE OVER HISTORIC SPORTING EVENTS — WHICH TEAMS AND STARS COULD SKIP WHITE HOUSE VISITS? IOC President Thomas Bach attends the Artistic Gymnastics Women's All-Around Final on day six of the Olympic Games Paris 2024 at Bercy Arena on August 1, 2024, in Paris, France. (Jean Catuffe/Getty Images) Still, the agreement for the U.S. to win the 2028 bid for Los Angeles was made. At the time, very few expected that Trump would be president in 2028, even if he were to win re-election in 2020. But after an unprecedented political comeback, Trump will now preside over the Olympic Games that he helped secure the bid for. Bach will now spend the remainder of his term working to ensure that it will go as well as possible with Trump at the helm. Bach is set to leave office after 2025. Until then, Bach and Trump stand ideologically opposed on one of the biggest issues and controversies that overshadowed the recent summer games in Paris. Trump has pledged to ban trans athletes in women's sports as part of his presidency, and he spoke out against the inclusion of boxers Imane Khelif and Lin Yu-ting. Both of those boxers had failed gender-eligibility tests for previous international competitions. Bach himself defended both Khelif and Yu-ting's participation en-route to their gold medals as well as the IOC. CLICK HERE TO GET THE FOX NEWS APP Imane Khelif (r) from Algeria and Luca Anna Hamori from Hungary fight each other. (Sina Schuldt/picture alliance via Getty Images) But at least one of Bach's potential successors aligns with Trump on the issue. Former British Olympic gold medal distance runner Sebastian Coe, who is running to succeed Bach, promised to introduce an "uncompromising and clearcut" policy to protect women’s sports if he is elected president in the March election. The United Nations says nearly 900 biological females have fallen short of the podium because they have been beaten out by trans athletes. The study, titled " Violence against women and girls in sports ," said that more than 600 athletes have not medaled in more than 400 competitions in 29 different sports, totaling over 890 medals, according to information obtained up to March 30. "The replacement of the female sports category with a mixed-sex category has resulted in an increasing number of female athletes losing opportunities, including medals, when competing against males," the report said. Follow Fox News Digital’s sports coverage on X , and subscribe to the Fox News Sports Huddle newsletter . Jackson Thompson is a sports writer for Fox News Digital. He previously worked for ESPN and Business Insider. Jackson has covered the Super Bowl and NBA Finals, and has interviewed iconic figures Usain Bolt, Rob Gronkowski, Jerry Rice, Troy Aikman, Mike Trout, David Ortiz and Roger Clemens.“Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome.” ~ Julia Child When winter heads our way, bringing chilly temperatures and close, dark nights, my thoughts turn to Cassoulet, the iconic comfort food from southwestern France. It has it all – juicy beans, duck leg confit, sausages and sometimes pork or lamb, slowly simmered in well-seasoned broth, then baked in a wide-mouthed, glazed terra-cotta dish called a cassole . Like any truly traditional dish, there are multiple versions, all claiming to be the “authentic one.” Cassoulet originated in southwestern France. Toulouse claims it — and so does Castelnaudary and Carcassonne — and the recipes vary. Toulouse adherents eschew adding cubed pork. Castelnaudary purists add a bit of lamb, while Carcassonne’s adds partridge. In most restaurants, cassoulets are served in an individual cassole , bubbling with hot juices,and with a bit of duck leg peeking through the top. But at Hostellerie Etienne , a vast indoor- outdoor restaurant on the edge of a forest near Castelnaudary, the cassoulets come to the table in family-size cassoles , big enough to serve two, four, six or even 10 people, so you can share the dish with your dining companions. I don’t know if Etienne’s even has a single-serving bowl size. I didn’t see one, when I was there as the guest of a bean trader from Castelnaudary. According to him, Etiennne’s has the best cassoulet anywhere, and they use the Lauragais lingot beans known as the Castelnaudary bean. Copious doesn’t begin to describe the cassoulet scene there, with stacks of cassoles lined up in Etienne’s kitchen, next to caldrons of simmering beans, ready to be filled and popped into the vast ovens. Here in the Bay Area, we have our own go-to restaurants for cassoulets. Some, like the Left Bank Brasseries in San Jose, Menlo Park, Oakland and Larkspur, and Reve Bistro in Lafayette, only serve it during the winter months as a special. (Reve will be serving cassoulet Dec. 10-14, for example, and Jan. 7-11; reserve it when you reserve your table.) Others, such as Bistro Jeanty in Yountville and Le Central in San Francisco, always have it on the menu. Both Reve Bistro and Bistro Jeanty use cassoles made by potter Kathy Kernes at her Crockett Pottery in Crockett, and they are every bit as beautiful and as practical as those you’ll find in southwestern France. Kernes’ makes cassoles in six sizes ($38-$210), ranging from individual to “extra large plus,” which is very large indeed. (Browse the possibilities at www.crockettpottery.com.) Reve Bistro offers take-out cassoulets if you pre-order the week the dish is on the menu. Pick it up — in a takeout container, not a cassole! — then heat it at home. Just note that chef-owner Paul Magu-Lecugy only makes a limited number of portions. “It’s time consuming,” he says, noting for him, it is a two-day process. Le Central’s cassoulet is one of the more elaborate around, with lamb, pork shoulder and boudin blanc, as well as the all-important duck leg confit and slightly garlicky Toulouse sausage. Left Bank uses chef-owner Roland Passot’s recipe (see below) and keeps it simple, limiting the meats to duck leg confit and Toulouse sausages. (Don’t panic. If you’re making this at home, some specialty markets sell duck confit.) The beans are key to cassoulet. Once cooked, they should not be mushy, but hold their shape after the long cooking. In France, tradition calls for either Tarbais beans, a plump, white bean, or lingot beans — a strain of cannellini beans — in making cassoulet. As Passot suggests in his recipe below, you can substitute cannellini beans or Great Northern beans. Rancho Gordo produces a variety called cassoulet , a West Coast-grown bean from the Tarbais strain. Cassoulet isn’t difficult to make. It just requires time and patience. You can make it a couple of days ahead, refrigerate it and then slowly reheat it. That way, there’s nothing to do on the day of but sip a glass of wine while the beans and meats slowly heat to bubbling. Add a green salad and some crusty bread, and you’ll have the perfect winter meal. Or put your coat on and head to one of our local restaurants, where the cooking is done for you. All you need is a reservation. Serves 6 to 8 Beans: 4 cups dried lingot beans (white kidney, cannellini or Great Northern, will all work) 1 small carrot, peeled and chopped 1 small onion, diced (about 3⁄4 cup) 1 clove garlic, chopped 1 pound slab bacon or extra thick-cut bacon, cut into 1-inch cubes 2 sprigs of thyme 1 bay leaf Cassoulet: 1⁄4 cup duck fat (lard will do in a pinch) 2 pounds pork butt cut in 2-inch cubes 1 cup onions, diced small 4 cloves garlic, chopped 1⁄4 cup tomato paste 1 small can diced tomatoes 11⁄2-2 cups reserved bean water 6 Toulouse sausages 1 small garlic sausage 4 confit duck legs, purchased or homemade (see note below) 1 cup panko bread crumbs 1 teaspoon garlic, chopped 1 tablespoon parsley, chopped 1⁄4 teaspoon fresh thyme, chopped 1 tablespoon extra virgin olive oil Note: If you are making your own duck confit, start the night before by rubbing the duck legs with a “green salt” mixture — kosher salt, parsley, a couple of bay leaves and thyme ground together. The next day, rinse the duck legs well, pat dry and place in an oven-safe cooking vessel with enough duck fat to cover the legs. Roast in a 225-degree oven for 21⁄2 to 3 hrs. The night before, place the beans in a deep pot and add enough water to cover by 2 inches. Let beans soak overnight. The next day, rinse the beans well. Add the rinsed beans, carrots, onions, garlic, bacon, thyme and bay leaf to cold water and cook, over low heat, until the beans are tender. Strain the beans, saving the water, and set aside the beans. In a large braising pan, melt the duck fat over medium high heat. Once the pan is hot, brown the pork butt pieces without stirring. When beginning to brown, start stirring, making sure you scrape the bottom if it starts to caramelize. The pork doesn’t need much color, but it does need to cook in the duck fat for a while. Add lots of salt and pepper. This is not a shy dish. When the pork is nice and brown on all sides, add the 1 cup onions and garlic, and sauté until the onions are soft and cooked through. Add the tomato paste, diced tomatoes and reserved liquid from the beans. Stir, using a rubber spatula to clean the side of the pot. Preheat your oven to 250 degrees. Bring the heat under the braising pan up to high. Once at a rolling boil, turn down to low heat and add all the sausages. When they are cooked through, remove and set aside. Slice the garlic sausage in half and cut into 1-inch pieces. Return the whole and sliced sausages back to the pot along with the cooked beans. Continue to cook on low heat until the pork is cooked through. Taste for seasoning; add more salt and pepper if needed. Transfer the beans and pork to a heavy, wide mouth, earthenware, clay or cast iron baking dish that can hold 5 to 6 quarts. Bake at 250 degrees for about 11⁄2 hours, checking at least every 30 minutes. It may require a bit more time. If the dish is starting to look too dry, add a small amount of reserved bean broth or chicken stock. Add warmed duck legs to the cassoulet and make a breadcrumb topping by combining the panko, garlic, parsley, thyme and extra virgin olive oil. Return the dish to the oven and continue baking until the crumbs brown on the top. — Courtesy Roland Passot, Propriétaire, Chef Culinary Officer, Vine Hospitality
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A majority of farmers voted for Donald Trump, even though the president-elect’s economic agenda is antithetical to the financial interests of American agriculture. Since the dawn of this century, the world has added 398 million acres of land for the production of food grains, feed grains and oil seeds. Much of that acreage has been in tropical regions. At the same time, population growth in China, a primary buyer of U.S. agricultural goods, has slowed, and its population is aging. Similar trends can be seen in other countries that have been traditional importers of U.S. goods. We also face major geopolitical events, such as the Ukraine-Russia war, and most resolutions of that war would likely adversely affect U.S. farmers. The world has changed. Competition among major producing nations has changed the ability of American agriculture to be a preferred and low-cost provider of grains to other nations. Against this backdrop, one must ponder the question of how an isolationist foreign policy and the use of heavy tariffs could possibly lead to anything other than serious adverse consequences for our U.S. agricultural sector. History teaches us lessons, and sadly we often forget them while drunk on the political cocktail of the moment. During the first Trump presidency, significant tariffs were imposed on China. This led to major negative impacts on U.S. farmers. What did the government do? The Trump administration created an ad hoc disaster relief program that paid billions to U.S. farmers. “Ad hoc” is just a shiny term for an administration not being able to get its act together to have a consistent and logical approach to setting policy. It is akin to government by chaos — going from one fire drill to another. Trump was elected based on many promises, one of which was to “drain the swamp.” There is a lot of chatter about reducing government outlays for all sorts of programs. Trump wants to put America “first.” Setting aside political differences, the reality is that America is not an island. It is an important part of the larger world. Withdrawal from engagement with other nations, whether in the context of trade or overall foreign relations, cannot lead to good consequences for America’s economic security, nor for our nation’s ability to play a strong role in maintaining a stable and peaceful world. My fellow farmers, it is time for a reality check. We face way more than a theoretical risk of losing a large share of the markets for our grains and livestock. Don’t count on that brown envelope from Uncle Sam in your mailbox to bail you out from hardship. From the extensive reading that I have done on the topic of the economic impact of Trump’s tariffs, no credible economist paints any picture other than one of significant detrimental consequences to our agricultural sector. The same is true for many other segments of the economy. America has to maintain a global perspective — rather than one that stops at our shores — to stay competitive and to remain in its role as a world leader. The proposed paths of Trump’s next presidency are antithetical to those roles. Palen is a Kansas native and a fifth-generation farmer and agriculture consultant in Colorado and Kansas. He wrote this for the Kansas Reflector , and it was distributed by the Kansas City Star and Tribune Content Agency. Get local news delivered to your inbox!STANFORD, Calif. — Andrew Luck is returning to Stanford in hopes of turning around a struggling football program that he once helped become a national power. Athletic director Bernard Muir announced Saturday that Luck has been hired as the general manager of the Stanford football team, tasked with overseeing all aspects of the program that just finished a 3-9 season under coach Troy Taylor. “I am a product of this university, of Nerd Nation; I love this place,” Luck said. “I believe deeply in Stanford’s unique approach to athletics and academics and the opportunity to help drive our program back to the top. Coach Taylor has the team pointed in the right direction, and I cannot wait to work with him, the staff, and the best, brightest, and toughest football players in the world.” Luck has kept a low profile since his surprise retirement from the NFL at age 29 when he announced in August 2019 that he was leaving the Indianapolis Colts and pro football. Cardinal alum Andrew Luck, left, watches a Feb. 2 game between Stanford and Southern California on Feb. 2 in Stanford, Calif. In his new role, Luck will work with Taylor on recruiting and roster management, and with athletic department and university leadership on fundraising, alumni relations, sponsorships, student-athlete support and stadium experience. “Andrew’s credentials as a student-athlete speak for themselves, and in addition to his legacy of excellence, he also brings a deep understanding of the college football landscape and community, and an unparalleled passion for Stanford football,” Muir said. “I could not think of a person better qualified to guide our football program through a continuously evolving landscape, and I am thrilled that Andrew has agreed to join our team. This change represents a very different way of operating our program and competing in an evolving college football landscape.” Luck was one of the players who helped elevate Stanford into a West Coast powerhouse for several years. He helped end a seven-year bowl drought in his first season as starting quarterback in 2009 under coach Jim Harbaugh and led the Cardinal to back-to-back BCS bowl berths his final two seasons, when he was the Heisman Trophy runner-up both seasons. Stanford quarterback Andrew Luck throws a pass during the first quarter of a Nov. 27, 2010 game against Oregon State in Stanford, Calif. That was part of a seven-year stretch in which Stanford posted the fourth-best record in the nation at 76-18 and qualified for five BCS bowl berths under Harbaugh and David Shaw. But the Cardinal have struggled for success in recent years and haven't won more than four games in a season since 2018. Stanford just finished its fourth straight 3-9 campaign in Taylor's second season since replacing Shaw. The Cardinal are the only power conference team to lose at least nine games in each of the past four seasons. Luck graduated from Stanford with a bachelor’s degree in architectural design and returned after retiring from the NFL to get his master’s degree in education in 2023. He was picked No. 1 overall by Indianapolis in the 2012 draft and made four Pro Bowls and was AP Comeback Player of the Year in 2018 in his brief but successful NFL career. Before the 2023 National Football League season started, it seemed inevitable that Bill Belichick would end his career as the winningest head coach in league history. He had won six Super Bowls with the New England Patriots and 298 regular-season games, plus 31 playoff games, across his career. Then the 2023 season happened. Belichick's Patriots finished 4-13, the franchise's worst record since 1992. At the end of the year, Belichick and New England owner Robert Kraft agreed to part ways. And now, during the 2024 season, Belichick is on the sideline. He's 26 wins from the #1 spot, a mark he'd reach in little more than two seasons if he maintained his .647 career winning percentage. Will he ascend the summit? It's hard to tell. Belichick would be 73 if he graced the sidelines next season—meaning he'd need to coach until at least 75 to break the all-time mark. Only one other NFL coach has ever helmed a team at age 73: Romeo Crennel in 2020 for the Houston Texans. With Belichick's pursuit of history stalled, it's worth glancing at the legends who have reached the pinnacle of coaching success. Who else stands among the 10 winningest coaches in NFL history? Stacker ranked the coaches with the most all-time regular-season wins using data from Pro Football Reference . These coaches have combined for 36 league championships, which represents 31.6% of all championships won throughout the history of pro football. To learn who made the list, keep reading. You may also like: Ranking the biggest NFL Draft busts of the last 30 years - Seasons coached: 21 - Years active: 1984-98, 2001-06 - Record: 200-126-1 - Winning percentage: .613 - Championships: 0 As head coach of Cleveland, Kansas City, Washington, and San Diego, Marty Schottenheimer proved a successful leader during the regular season. Notably, he was named Coach of the Year after turning around his 4-12 Chargers team to a 12-4 record in 2004. His teams, however, struggled during the playoffs. Schottheimer went 5-13 in the postseason, and he never made it past the conference championship round. As such, the Pennsylvania-born skipper is the winningest NFL coach never to win a league championship. - Seasons coached: 25 - Years active: 1946-62, '68-75 - Record: 213-104-9 - Winning percentage: .672 - Championships: 7 The only coach on this list to pilot a college team, Paul Brown, reached the pro ranks after a three-year stint at Ohio State and two years with the Navy during World War II. He guided the Cleveland Browns—named after Brown, their first coach—to four straight titles in the fledgling All-America Football Conference. After the league folded, the ballclub moved to the NFL in 1950, and Cleveland continued its winning ways, with Brown leading the team to championships in '50, '54, and '55. He was fired in 1963 but returned in 1968 as the co-founder and coach of the Cincinnati Bengals. His other notable accomplishments include helping to invent the face mask and breaking pro football's color barrier . - Seasons coached: 33 - Years active: 1921-53 - Record: 226-132-22 - Winning percentage: .631 - Championships: 6 An early stalwart of the NFL, Curly Lambeau spent 29 years helming the Green Bay Packers before wrapping up his coaching career with two-year stints with the Chicago Cardinals and Washington. His Packers won titles across three decades, including the league's first three-peat from 1929-31. Notably, he experienced only one losing season during his first 27 years with Green Bay, cementing his legacy of consistent success. Born in Green Bay, Lambeau co-founded the Packers and played halfback on the team from 1919-29. He was elected to the Hall of Fame as a coach and owner in 1963, two years before his death. You may also like: Countries with the most active NFL players - Seasons coached: 29 - Years active: 1960-88 - Record: 250-162-6 - Winning percentage: .607 - Championships: 2 The first head coach of the Dallas Cowboys, Tom Landry held the position for his entire 29-year tenure as an NFL coach. The Cowboys were especially dominant in the 1970s when they made five Super Bowls and won the big game twice. Landry was known for coaching strong all-around squads and a unit that earned the nickname the "Doomsday Defense." Between 1966 and 1985, Landry and his Cowboys enjoyed 20 straight seasons with a winning record. He was elected to the Hall of Fame in 1990. - Seasons coached: 26 - Years active: 1999-present - Record: 267-145-1 - Winning percentage: .648 - Championships: 3 The only active coach in the top 10, Andy Reid has posted successful runs with both the Philadelphia Eagles and Kansas City. After reaching the Super Bowl once in 14 years with the Eagles, Reid ratcheted things up with K.C., winning three titles since 2019. As back-to-back defending champions, Reid and Co. are looking this season to become the first franchise to three-peat in the Super Bowl era and the third to do so in NFL history after the Packers of 1929-31 and '65-67. Time will tell if Reid and his offensive wizardry can lead Kansas City to that feat. - Seasons coached: 40 - Years active: 1920-29, '33-42, '46-55, '58-67 - Record: 318-148-31 - Winning percentage: .682 - Championships: 6 George Halas was the founder and longtime owner of the Chicago Bears and coached the team across four separate stints. Nicknamed "Papa Bear," he built the ballclub into one of the NFL's premier franchises behind players such as Bronko Nagurski and Sid Luckman. Halas also played for the team, competing as a player-coach in the 1920s. The first coach to study opponents via game film, he was once a baseball player and even made 12 appearances as a member of the New York Yankees in 1919. He was inducted into the Hall of Fame in 1963 as both a coach and owner. - Seasons coached: 23 - Years active: 1981-2003 - Record: 190-165-2 - Winning percentage: .535 - Championships: 0 Dan Reeves reached the Super Bowl four times—thrice with the Denver Broncos and once with the Atlanta Falcons—but never won the NFL's crown jewel. Still, he racked up nearly 200 wins across his 23-year career, including a stint in charge of the New York Giants, with whom he won Coach of the Year in 1993. In all his tenures, he quickly built contenders—the three clubs he coached were a combined 17-31 the year before Reeves joined and 28-20 in his first year. However, his career ended on a sour note as he was fired from a 3-10 Falcons team after Week 14 in 2003. - Seasons coached: 23 - Years active: 1969-91 - Record: 193-148-1 - Winning percentage: .566 - Championships: 4 Chuck Noll's Pittsburgh Steelers were synonymous with success in the 1970s. Behind his defense, known as the Steel Curtain, and offensive stars, including Terry Bradshaw, Franco Harris, and Lynn Swann, Noll led the squad to four Super Bowl victories from 1974 to 1979. Noll's Steelers remain the lone team to win four Super Bowls in six years, though Andy Reid and Kansas City could equal that mark if they win the Lombardi Trophy this season. Noll was elected to the Pro Football Hall of Fame in 1993, two years after retiring. His legacy of coaching success has carried on in Pittsburgh—the club has had only two coaches (Bill Cowher and Mike Tomlin) since Noll retired. - Seasons coached: 29 - Years active: 1991-95, 2000-23 - Record: 302-165 - Winning percentage: .647 - Championships: 6 The most successful head coach of the 21st century, Bill Belichick first coached the Cleveland Browns before taking over the New England Patriots in 2000. With the Pats, Belichick combined with quarterback Tom Brady to win six Super Bowls in 18 years. Belichick and New England split after last season when the Patriots went 4-13—the worst record of Belichick's career. His name has swirled around potential coaching openings , but nothing has come of it. Belichick has remained in the media spotlight with his regular slot on the "Monday Night Football" ManningCast. - Seasons coached: 33 - Years active: 1963-95 - Record: 328-156-6 - Winning percentage: .677 - Championships: 2 The winningest head coach in NFL history is Don Shula, who first coached the Baltimore Colts (losing Super Bowl III to Joe Namath and the New York Jets) for seven years before leading the Miami Dolphins for 26 seasons. With the Fins, Shula won back-to-back Super Bowls in 1972 and 1973, a run that included a 17-0 season—the only perfect campaign in NFL history. He also coached quarterback great Dan Marino in the 1980s and '90s, but the pair made it to a Super Bowl just once. Shula was inducted into the Hall of Fame in 1997. Story editing by Mike Taylor. Copy editing by Robert Wickwire. Photo selection by Lacy Kerrick. You may also like: The 5 biggest upsets of the 2023-24 NFL regular season Get local news delivered to your inbox!ORLANDO, Fla. — Next time Iowa State plays football, it will be in Dublin, Ireland. Saturday’s 42-41 Pop-Tarts Bowl win against Miami signaled the end of Iowa State’s first 11-win season. And at the rate modern college football moves with the transfer portal and NIL, the smart teams have already been thinking about the 2025 season. Here are the three biggest questions facing Iowa State ahead of that Aug. 3, 2025 game against Kansas State in Ireland. 5 takeaways from Iowa State vs Miami: Carson Hansen positions himself to be lead back in 2025 Iowa State woke up Sunday with a massive hole in its production. Senior receivers Jaylin Noel and Jayden Higgins combined for 2,377 receiving yards this season. The other 17 players who caught a pass this season combined for 1,203. Iowa State wide receiver Jaylin Noel (13) runs after a reception before he is tackled by Miami defensive back Zaquan Patterson (20) during the the Pop Tarts Bowl Saturday in Orlando. We know how the Cyclones will try to replace the duo. On Dec. 14, ISU landed a commitment from sophomore Eastern Carolina receiver Chase Sowell and three days later one from former UCF receiver Xavier Townsend. A funny coincidence is Sowell stands 6-foot-4, the same height as Higgins, while Townsend is listed at 5-foot-11, identical to Noel. Next season, Iowa State should also look to the tight end position to fill some lost production. Ben Brahmer’s sophomore season essentially ended in November after he suffered a leg injury against UCF. He caught 10 passes for 179 yards and a touchdown. How Iowa State orchestrated a comeback against Miami in the Pop-Tarts Bowl Sophomore tight end Gabe Burkle saw a leap in his production after Brahmer got hurt. Burkle finished the season with five catches against Arizona State in the Big 12 Championship and four against Miami, including a leaping touchdown catch in the first quarter. Burkle and Brahmer finished as the third and fourth leading receivers behind Noel and Higgins. Although the winter transfer portal window for underclassmen closed Saturday, there could still be Cyclones who enter. Every player on a team in the postseason has an additional five days after the season ends to enter the portal. No Iowa State opt-outs were reported leading up to the Pop-Tarts Bowl, but NFL Draft prospects Higgins and defensive back Darien Porter both chose not to play. Don’t be surprised if there are some Cyclones who enter the portal between now and the Thursday deadline. That’s not particularly an indictment on ISU’s program or culture, just the reality of modern college football. Derek Hoodjer is ISU’s assistant AD for player personnel. He is in charge of building ISU’s roster and navigating the portal. After the Pop-Tarts Bowl, Hoodjer celebrated with players on the field and made sure Noel got to lift the bowl trophy after his postgame press conference. Hoodjer is going to be the busiest person in Ames for the next couple weeks. Beau Freyler's Iowa State teammates made sure he celebrated last game from the Pop-Tarts Bowl stage Iowa State rode its defense until wheels fell off. The tires might still be discarded in a corner of AT&T Stadium after Arizona State ran all over the Cyclones in a 45-19 win. Iowa State defensive lineman J.R. Singleton (58) and wide receiver Jaylin Noel hold up the championship trophy after winning the Pop Tarts Bowl on Saturday against Miami in Orlando. Miami quarterback Cam Ward threw for three touchdowns in the first half of the Pop-Tarts Bowl before sitting out the second half to preserve his NFL Draft stock. Credit to the ISU defense, it forced a punt and interception on Miami’s final two possessions to lead to a win. Rampant injuries made every defensive effort this season a patchwork attempt. Through the first 10 games, ISU averaged 6.4 key defensive players sidelined . The Cyclones injury luck can't be worse next season, right? That’s probably true, but graduation is still going to cost ISU several key pieces. Safety Beau Freyler is the “nucleus” of Iowa State’s team and played his last game Saturday. Darien Porter is a veteran in ISU’s secondary and top special teams contributor who opted out of the Miami game with NFL Draft hopes. redshirt senior J.R. Singleton led the team with four sacks and finished his career Saturday. Ben Hutchens is an Iowa State University beat writer for the Lee Enterprises network. Follow him on X or send him an email at Ben.Hutchens@lee.net . Get local news delivered to your inbox!Telangana Farmers Get Rs 7,625 Cr for Yasangi Crop Aid: Bhatti
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